As I have already told you, the Austrians also have a notion of “compote” – Kompott. It’s a fruit sauce made from fruit, usually plumps, apples, pears, apricots or their...
The vegetable stock is used alongside the meat stock in soups, sauces, risottos and various stews. The perfectly cooked vegetable stock is flavorsome and rich as is as good as...
Blood sausages are as popular in Austria as in Ukraine and other European countries. The main ingredient of blood sausages is pig blood, fat and other additions, like flour or...
Though the potato salad is extremely popular in Europe, especially in Germany, Austria and the Czech Republic, in each country it is prepared differently. In Germans call it Kartoffelsalad and...
French apple tart (tarte aux pommes), alongside with croissants, is one of the symbols of the French cuisine. A thin crust made from crispy pastry filled with a tender apple-vanilla...
Cheesecake with lemon curd and berries is a delightful and easy dessert. Fresh berries are interestingly combined with lemon curd. If it isn’t a berry season, you may make it...
Yesterday I cooked chicken fillets using a new recipe which I found in an Italian cookbook of Marcella Hazan – and it turned out extremely delicious! And easy and quick...
Gazpacho is one of the most popular cold soups, originating in Spain. Classic gazpacho is made from tomatoes. Recently gazpacho has become extremely popular and its recipes are being developed....
Chakhokhbili – is a Georgian dish traditionally made from pheasant. Nowadays it is made from any kind of poultry but usually chicken. The peculiarity of this dish is dry fried...
Baked tomatoes stuffed with salmon was a great discovery for me. I didn’t expect the explosion of flavors! It’s a wonderful dish – quick, delicious, healthy and stunning! I found...
