You must try out this honey gingerbread cake! It’s great! It reminds a thick sponge cake with a honey flavor and a golden sour-sweet filling. It’s the right amount honey,...
Should I start by saying that Chicken Paprikásh (Hungarian, Paprikás csirke) is one of the most famous dishes of Hungarian cuisine? Or by saying that it’s hard to take a...
Gravlax is a Scandinavian method of curing fish. Before the refrigerator was invented, people used to salt fish by burying it in the sand (hence the name; gravlax is translated...
Dips make perfect appetizers for parties, informal lunches, and dinners. They can be served with various fresh veggies, chips, croutons, almost any cut-up food. As the name implies, dips are...
Last September I visited my friend, who lives in Nurnberg. At that weekend, her hairstylist friend threw a party in his newly-opened studio, and we happened to be there. The...
Although I make risotto quite often, I’ve never got down to publish the recipe, because a key to good risotto is the technique which is the basis for a plethora...
It’s getting colder and it’s natural that you are craving for something warm, cozy and homey. Chicken pilaf is a wonderful food for any season. This recipe uses a gorgeous...
Tomato sauce is one of the five French mother sauces and is widely used beyond Europe as well. This classic recipe for tomato sauce makes intense, both in taste and...
Cooking fish in a dishwasher sounds weird, I know. Though when I came back home a seminar where we learned to make fish and chicken this way, my 10-year-old daughter...
Austria’s famous for its smoked foods (sausages, rolls, chicken legs, and ham) and there are thousands of delicious variations of each. Hunting isn’t prohibited here and is regulated by strict...
