Kateryna Maznikova

Amaranth Porridge with Cashew Milk and Berries

Cooking Time: 20 min

Cereals & Legumes

Signature Cuisine

Amaranth are mega healthy little seeds. Soak them overnight and then boil them in cashew milk, garnish with fruit and berries and serve them for breakfast. It’s so delicious! Amaranth...

22.03.2021

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556 Views

Liver with tomatoes and vegetables

Cooking Time: 30 min

Meat, Poultry & Eggs

Romanian cuisine is very skillfully working with the organs. It has wonderful festive dishes made of lamb’s liver, as well as poultry giblets which are added to soups and they...

Kateryna Maznikova

22.03.2021

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1,732 Views

Romanian white bean soup

Cereals & Legumes

“Bean soup! What could be so interesting about it?” you might think 🙂 However! This is one of the most interesting white bean soups in terms of flavor combinations! Moreover,...

Kateryna Maznikova

15.03.2021

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885 Views

Soft Bread with Seeds and Nuts (No Flour, No Eggs)

Cooking Time: 1.5 h

Breads & Bakes

Signature Cuisine

This is a softer and more ” bread-like” version of the Seed and Nut Bread you are already familiar with. Made with ground almonds and lots of moisture, this type...

Kateryna Maznikova

27.02.2021

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337 Views

Tomato soup with sweet potatoes and lentils

Cooking Time: 1 h

Vegetables

Signature Cuisine

This soup is delicious! It’s a kind of winter gazpacho, fresh, sour and sweet on one side, and creamy, full-flavored and warming on the other. This soup is healthy and...

Kateryna Maznikova

27.02.2021

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240 Views

“Satsivi” – Chicken in Nut Sauce

Meat, Poultry & Eggs

Georgian

The name “Satsivi” is used for two dishes of Georgian cuisine such as a cold sauce based on walnuts and an appetizer of poultry (chicken, turkey, duck) under this sauce....

Kateryna Maznikova

26.02.2021

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747 Views

Hemp-Buckwheat Bread (Gluten-free, Egg-free)

Cooking Time: 1.5 h

Breads & Bakes

Signature Cuisine

You’ve probably already heard about the health benefits of hemp seeds. If not, then read on, there is a lot written about it now. Hemp seeds are rich in healthy...

Kateryna Maznikova

19.02.2021

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939 Views

Beet Tartar with Apple and Horseradish

Vegetables

Danish

This simple but tasty and healthy Scandinavian dish goes very well with gravlax or baked meat/poultry. The taste of the appetizer is sour and sweet, and it’s the freshest. I...

Kateryna Maznikova

15.02.2021

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422 Views

Spicy Gravlax

Cooking Time: 2 days

Fish & Seafood

Gravlax is a Scandinavian method of salting fish. In the past, when there were no refrigerators, they buried it (hence the name came, gravlax, which means buried salmon), but now...

Kateryna Maznikova

10.02.2021

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609 Views

Chicken shawarma

Cooking Time: 45 min

Meat, Poultry & Eggs

Israeli

Shawarma is a familiar word to us, and for me, for example, it is associated with snack bars on wheels 🙂 Today we are going to make straight restaurant shawarma...