Let’s work with another superfood, the heart. Why is it a superfood? Well, because the heart is a perfect source of protein and the best multivitamin, containing the B group...
This site already has several versions of zucchini fritters made with rice and chickpea flour. Well, today, we are making fritters with almond flour. This version was born for certain...
In late summer-early fall, you can already go for mushrooms in the woods or at the market. 🙂 The farmer I buy vegetables and berries from is also a mushroom...
Eggplant pulp is an excellent filling for a curry. Eggplant is pre-baked, then the curry is made very quickly and easily. This recipe is very close to the authentic version...
Pumpkin season has started in Austria and our farmer has already put one small Hokkaido pumpkin in the weekly bag. That’s wonderful! So, you can make a simple and quick,...
You know me, one of my favorite dishes is oven-baked pork shanks. I don’t skimp on by-products either, so this kidney recipe shouldn’t be surprising. However, I should warn you...
I love hummus, but somehow I never set out to make it myself all the time. I thought it was a whole time-consuming task. You soak the chickpeas, boil chickpeas...
In the center of Vienna near Schwedenplatz, there is an inconspicuous Spanish café. It doesn’t open as often or as much, but they have chic authentic fresh-cut Jamon that you...
I buy meat from farmers and not only the flesh but 1/2 or 1/4 of the animal (butchered). So I cook totally different pieces. Today we had lamb and goat...
Everyone wants quick, delicious and healthy recipes. That’s just one of those! Meatballs are a dish familiar to many and loved since childhood. We modify the recipe a little bit...
