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Zucchini Fritters with Almond Flour

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Ingredients

Adjust Servings:
3 Zucchini Medium sized
3 Egg(s) Medium sized
3 tbsp. of Almond flour Heaped tablespoon
3 leaves of Chives
to taste Salt
to taste Grounded black pepper
Optionally Dill
Optionally Parsley leaves
for frying Extra Virgin olive oil

Zucchini Fritters with Almond Flour

  • 25 min
  • Serves 4
  • Easy

Ingredients

Directions

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This site already has several versions of zucchini fritters made with rice and chickpea flour. Well, today, we are making fritters with almond flour. This version was born for certain diet types that do not allow legumes and grains, like the Candida diet, Paleo diet, etc. Thanks to the eggs, this version contains more protein.

But! Don’t think that’s some limited variation! The texture of these fritters is perfect! Meanwhile, the almond flour, when toasted, gives a delicate nutty flavor. It is gorgeous.

So, try them regardless of your type of diet!

Bon Appétit!

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Steps

1
Done

Grate the zucchini on a coarse grater, season with salt and leave to drain in a bowl for about 10 minutes. Then, squeeze out the excess moisture and transfer the pulp to another bowl. Add the rest of the ingredients and knead the "batter" for the fritters.

2
Done

Heat olive oil in a frying pan over medium heat. Place the batter in tablespoonfuls, smooth it out and shape it into thin fritters. Fry them on both sides until golden brown.
Serve fritters right away warm, for example, with cashew cream cheese.

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Chicken Stew with Porcini or Other Mushrooms
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Pork/Beef Heart Salad
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Chicken Stew with Porcini or Other Mushrooms
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Pork/Beef Heart Salad

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