The term “coleslaw” comes from the Dutch term “koolsla” meaning “cabbage salad”. It’s a salad from cabbage and carrot dressed with mayonnaise and vinegar, which is a traditional American dish...
Mushroom cappuccino…sounds so cool! 🙂 I love mushroom cream of soup, and its combination with coffee, served in coffee cups just blew me away! Try yourself and surprise your guests! ...
Muhallebi is a Middle Eastern milk pudding with syrup, fruit, coconut flakes, and nuts. It resembles Italian panna cotta, but muhallebi uses cornstarch as a...
These banana pancakes are the best! They are grain, flour, nut, milk, and gluten-free, and so airy, soft, and delicious! They are a great healthy dessert or breakfast option! Highly...
This gluten-free white bread is great for sandwiches. My family loves it. It’s dense, it slices well, and it’s just perfect for toasts and sandwiches. But the most amazing thing...
Of course, nothing can compete with barbecue ribs cooked over the grill, but just in case of unforeseen weather conditions, this recipe will make it...
This super crunchy kohlrabi, apple, and fennel salad is just right for summer! It originates from Israel, where they know how to cope with the heatwave. Kohlrabi, apple, and fennel...
This easy, flavorful, and delicious eggplant and potato curry comes from East India. It cooks quickly, and you can add other veggies to your taste. The key is to prepare...
