Millet & Berry Mousse (Gluten-free, Dairy-free)

Name: Millet & Berry Mousse (Gluten-free, Dairy-free)
Total time: 30 min
Yield: 4
Ingredients: Millet: 0.5 glass; Coconut milk: 1 glass; Water: 1.5 glass; Coconut yogurt: 1 glass; Berries: 1 glass; Honey: 2 tbsp

Features:

30 min
Serves 4
Medium

Ingredients

0.5 glass Millet
1 glass Coconut milk
1.5 glass Water
1 glass Coconut yogurt
1 glass Berries
2 tbsp Honey

Directions

This millet and berry mousse is your opportunity to get to love millet even if you haven’t been a big fan of it 🙂 It’s also a great idea for a healthy and delicious breakfast for both kids and adults.

It has everything the perfect recipe has: silky texture, vibrant color and taste, natural ingredients, and it’s also very quick to make.

Enjoy!

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Steps

1 Done	Rinse the millet with boiling water. Add it to the skillet together with the coconut milk and water and cook until the millet is soft (15-20 min). Set aside to cool down. You can replace the coconut milk, you can use 1,5 cup of any plant-based milk.
2 Done	Choose darker types of berries for the mousse to be more vibrant in color. Use blueberry, black currants, blackberry (which I used in the photo). Place the berries in a small saucepan with honey or sugar and place it over low heat to let them release juices and get softer. Remove from heat, set aside to cool. Process in a food processor and then rub it through the sieve to get the smooth sauce.
3 Done	In a blender, add the millet, berry sauce, and yogurt. Blend until smooth. Try to taste, add honey or sugar if needed. Serve cooled, garnish with the berry sauce.