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Millet & Berry Mousse (Gluten-free, Dairy-free)

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Ingredients

Adjust Servings:
0.5 glass Millet
1 glass Coconut milk
1.5 glass Water
1 glass Coconut yogurt
1 glass Berries
2 tbsp Honey

Millet & Berry Mousse (Gluten-free, Dairy-free)

Features:
  • Dairy-Free
  • Gluten-Free
  • Vegan
  • Vegetarian
  • 30 min
  • Serves 4
  • Medium

Ingredients

Directions

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This millet and berry mousse is your opportunity to get to love millet even if you haven’t been a big fan of it 🙂 It’s also a great idea for a healthy and delicious breakfast for both kids and adults. 

It has everything the perfect recipe has: silky texture, vibrant color and taste, natural ingredients, and it’s also very quick to make.

Enjoy!

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Steps

1
Done

Rinse the millet with boiling water. Add it to the skillet together with the coconut milk and water and cook until the millet is soft (15-20 min).
Set aside to cool down.
You can replace the coconut milk, you can use 1,5 cup of any plant-based milk.

2
Done

Choose darker types of berries for the mousse to be more vibrant in color. Use blueberry, black currants, blackberry (which I used in the photo). Place the berries in a small saucepan with honey or sugar and place it over low heat to let them release juices and get softer.
Remove from heat, set aside to cool. Process in a food processor and then rub it through the sieve to get the smooth sauce.

3
Done

In a blender, add the millet, berry sauce, and yogurt. Blend until smooth. Try to taste, add honey or sugar if needed.
Serve cooled, garnish with the berry sauce.

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