Nasturtium is an edible plant – you can eat both leaves and flowers. Nasturtium leaves have some spiciness to them, they taste a bit like wasabi. They’re just perfect for...
Ukrainian cuisine boasts unlimited variations of borsch. You always look for something light and healthy to eat on hot summer days. This vegetarian summer Bborsch with beet tops and kvass...
If you’ve tried this Chokladbollar recipe, I’m sure you loved it! And you probably thought, like I did, if you could make them healthier. The answer is YES! And it...
The term “coleslaw” comes from the Dutch term “koolsla” meaning “cabbage salad”. It’s a salad from cabbage and carrot dressed with mayonnaise and vinegar, which...
Mushroom cappuccino…sounds so cool! 🙂 I love mushroom cream of soup, and its combination with coffee, served in coffee cups just blew me away! Try yourself and surprise your guests! ...
Muhallebi is a Middle Eastern milk pudding with syrup, fruit, coconut flakes, and nuts. It resembles Italian panna cotta, but muhallebi uses cornstarch as a thickener. Classic muhellabi is made...
