Ingredients

Adjust Servings:

	700 g of Turkey minced Or ground chicken
	1 Zucchini
	2 Egg(s)
	2 tbsp. of Buckwheat flakes Or rolled oats
	1 Chives
	1/2 bunch of Parsley leaves
	to taste Grounded black pepper
	to taste Salt
	2 tbsp. of Extra Virgin olive oil

Turkey Zucchini Meatloaf

Name: Turkey Zucchini Meatloaf
Yield: 8
Cuisine: Signature Cuisine
Ingredients: Turkey minced: 700 g of; Zucchini: 1; Egg(s): 2; Buckwheat flakes: 2 tbsp. of; Chives: 1; Parsley leaves: 1/2 bunch of; Grounded black pepper: to taste; Salt: to taste; Extra Virgin olive oil: 2 tbsp. of

Features:

Cuisine:

Signature Cuisine

Serves 8
Easy

Ingredients

700 g of Turkey minced
Or ground chicken
1 Zucchini
2 Egg(s)
2 tbsp. of Buckwheat flakes
Or rolled oats
1 Chives
1/2 bunch of Parsley leaves
to taste Grounded black pepper
to taste Salt
2 tbsp. of Extra Virgin olive oil

Directions

It’s a great summer dish. It’s easy to make and is perfect for breakfast, lunch, or dinner. The kids will definitely love such a meatloaf!

Bon Appétit!

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Steps

1 Done	Preheat the oven to 180 degrees Celsius.
2 Done	Chop the greens finely. Grate the zucchini, season with salt and set aside to drain for 15 minutes. Then wrap it in a towel and squeeze out the excess moisture well.
3 Done	Next, place all ingredients in a bowl and mix until uniform with a spoon or your hand. Cover the oblong baking mold with baking paper. Then place the meatloaf in the baking mold, smooth it out and brush its surface with olive oil. Bake it in the oven for about 1 hour. The temperature inside the meatloaf should be above 74 degrees Celsius. Serve it warm or cold. Bon Appétit!