• Home
  • Meat
  • Czech Meatloaf, AKA Sekaná Pečeně
0 0
Czech Meatloaf, AKA Sekaná Pečeně

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 kg of Minced beef Or ground beef/pork
1 Onion
2 cloves of Garlic
3 tbsp. of Buckwheat flakes или овсяные
4 Egg(s)
1/2 bunch of Parsley leaves
1 tsp. of Salt
to taste Grounded black pepper
2 tbsp. of Extra Virgin olive oil

Czech Meatloaf, AKA Sekaná Pečeně

  • 1 hour 45 min
  • Serves 8
  • Medium

Ingredients

Directions

Share

Meatloaf is present in a variety of cuisines around the world. They add various spices, eggs and ham or even make it using a combination of different meats. What I like is the classic Czech meatloaf, Sekaná pečeně. It’s very juicy, with a browned crust and not greasy at all. 

Of the spices, I use only black pepper, which is why it has a natural meat flavor, like cutlets, but more tender. We will, of course, make a gluten-free and dairy-free version.

In Czech cuisine, such a meatloaf is baked by shaping it and laying it on a baking sheet. I recommend making it in a baking mold, as it is more convenient.

Meatloaf goes well with any side dishes and salads. It is also a great breakfast!

Bon Appétit!

Total visits: 149.
Today's visits: 1.

Steps

1
Done

Preheat the oven to 160 degrees Celsius.

2
Done

Chop the parsley finely. Chop the onion and garlic very finely or grind in a food processor.

3
Done

Next, place all ingredients in a bowl and mix until uniform with a spoon or your hand.
Cover the oblong baking mold with baking paper. Then place the meatloaf in the baking mold, smooth it out and brush its surface with olive oil.

4
Done

Place a baking sheet with hot water (water level is about 2 cm) on the bottom rack of the oven, followed by the meatloaf on the middle rack. It will make the meatloaf very juicy. If you want a browned crust, take out the water at the end of baking and set the meatloaf under the grill for 5 to 10 minutes.
Once it's done, remove the meatloaf from the oven and let it cool for about 15 to 20 minutes. Then you can slice and serve it.
Bon Appétit!

previous
Turkey Zucchini Meatloaf
next
Liver with Apples, AKA Leber Berliner Art
previous
Turkey Zucchini Meatloaf
next
Liver with Apples, AKA Leber Berliner Art

Add Your Comment