Ingredients
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The dough (for 2 galettes):
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210 g of Whole-grain gluten-free flour blend
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185 g of Gheeor coconut butter, a cold one
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2 Egg(s)
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1 or 2 tbsp. of Watera cold water
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70 g of Almond flourM
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60 g of Tapioca starchхолодная
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10 g of Psyllium husk
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2 tbsp. of Sugar white
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1/2 tsp of Salt
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Filling (for 1 galette):
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400 g of Strawberry
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1 tbsp. of Corn starch
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50 g of Sugar white
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1 tsp. of Almond flour
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1 Egg(s)
Directions
Summer Galette with a Delicate, Crisp, Buttery Crust and Fragrant Strawberry Filling — what could be better?!
A galette is a simple free-form tart made with seasonal fruit or berry filling. It all starts with rhubarb season, followed by strawberries — and then you can make it with apricots, peaches, plums, or any fruit and berries you like.
Bon Appétit!
The dough recipe below makes enough for two galettes — it’s worth preparing extra. You can freeze the second portion for later.
I like to prepare in advance a blend of different whole-grain gluten-free flours, which I use both to feed my sourdough starter and for baking bread.
Flour mix proportions:
50% buckwheat flour, 30% sorghum flour, and 20% a mix of various whole-grain flours — depending on what I have on hand: teff, whole millet, amaranth, whole-grain rice, quinoa.
You can mix the flours in any combination, but I recommend keeping around 50% buckwheat flour for better bread texture.
The galette can also be made with an all-purpose white gluten-free flour mix.
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Steps
1
Done
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Beat the eggs with a fork until smooth. |
2
Done
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Preheat the oven to 210 degrees Celsius. |
3
Done
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Roll out the dough between two sheets of baking paper to a thickness of 3 mm. Then, remove the top sheet and bake on the bottom one. |
4
Done
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Cut the strawberries into four pieces and mix with the sugar and starch. In the center, sprinkle the crust with almond flour and spread the filling leaving 5 cm of dough around the edge to smooth it out. Carefully, using baking paper, wrap the edges of the galette inside to form a round free-form cake. The dough is fragile and may crumble. No problem, glue it back together with your hands. |
5
Done
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Take the done galette out of the oven and let it cool for 15 minutes, then slice and serve immediately. |