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Caribbean Mango Chicken Curry

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Ingredients

Adjust Servings:
meat:
700 g Chicken meat
curry sauce:
2 Mango ripe
1 Onion
2 cloves Garlic
5 cm long Ginger fresh and peeled
2 tbsp Curry powder
1 tbsp Brown sugar
2 tbsp Apple vinegar 5% vinegar
400 ml Water
to taste Salt
to taste Grounded black pepper
3 tbsp Vegetable oil

Caribbean Mango Chicken Curry

Features:
  • Dairy-Free
  • Gluten-Free
  • 60 min
  • Serves 4
  • Medium

Ingredients

  • meat:

  • curry sauce:

Directions

Share

This is a very light and fresh mango chicken curry. The perfect summer idea. This doesn’t use coconut milk – the sauce is made with ripe mangoes. This season’s absolute favorite! I bought a whole chicken and used the breasts and dark meat from the legs for this curry. And I used the wings and back to make this amazing chicken stock!

Enjoy!

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Steps

1
Done

Finely dice the onion. Finely chop the garlic. Finely grate or dice the ginger.
Peel and cut the mango into 2 cm cubes.
Take off chicken skin and cut meat into small pieces.

2
Done

In a small bowl, combine together the vinegar, curry powder, 2 tbsp of water, and sugar. You should end up with a runny but smooth curry paste.

3
Done

Add the onion to the pan and and cook on medium until very soft and slightly golden. It will take about 15 min.

4
Done

Add the garlic and ginger. Cook for 1 min until the flavors are released for about 1 min. Add the curry paste and cook until the liquid is completely evaporated. The mixture will get much thicker, almost “dry”.

5
Done

Then add the mango and cook stirring for 5 min. The mango will release juices and get softer.

6
Done

Add about 300 ml of water and bring to a boil. Then cover with a lid and simmer for 25 min.

7
Done

The mango will get very soft. Mash it with a fork. Season with salt, pepper, and sugar to taste, if needed. Adjust the consistency by adding more water if needed.

8
Done

Add the chicken and stir. Bring to a boil and cook until meat is ready.
Done!
Serve with rice, garnish with coriander.
Enjoy!

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Warm Chicken Liver & Glazed Beetroot Salad
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Warm Chicken Liver & Glazed Beetroot Salad
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