Millet Oat Crepes

Name: Millet Oat Crepes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: Signature Cuisine
Ingredients: Millet flour: 60 g; Oat flour: 30 g; Potato starch: 2 tbsp; Sugar white: 2 tbsp; Almond milk: 150 ml; Egg(s): 2; Vegetable oil: 1 tbsp; Salt: 1 pinch

Features:

Cuisine:

Signature Cuisine

30 min
Serves 2
Medium

Ingredients

60 g Millet flour
30 g Oat flour
2 tbsp Potato starch
2 tbsp Sugar white
150 ml Almond milk
oк any other plant-based milk
2 Egg(s)
1 tbsp Vegetable oil
1 pinch Salt

Directions

Classic gluten-free pancakes – beautiful golden thin pancakes based on millet and oat flour – are one of my favorites.

Millet oat crepe have golden color, they are gentle and have reach taste. They can be served both sweet and savory with different fillings.

You can also take this recipe as a basis and experiment with other flour.

Pay attention to the gluten-free tag on oat flour package when buying!

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Steps

1 Done	All ingredients should be of room temperature. Mix dry ingredients (millet flour, oat flour, starch, sugar and salt) in a bowl.
2 Done	In another bowl whisk the eggs with a fork until smooth. Add almond milk, mix well. Pour 1/3 of wet ingredients to the dry ingredients and mix well. Add the rest of wet ingredients and mix until smooth. Add vegetable oil and mix again.
3 Done	Let the batter stand at room temperature for 30 min or overnight in the fridge.
4 Done	Adjust the consistency by adding warm water or milk because the batter can be quite thick after the rest.
5 Done	Fry crepe in a hot pan over medium heat. Serve with jams, fruits, honey. These crepes can be also served savoury – for example caviar, salted salmon, ham, cream-cheese, mushrooms, etc. Just reduce sugar in the recipe to 1 tbsp. Bon Appetite!