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Millet Oat Crepes

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Ingredients

Adjust Servings:
60 g Millet flour
30 g Oat flour
2 tbsp Potato starch
2 tbsp Sugar white
150 ml Almond milk oк any other plant-based milk
2 Egg(s)
1 tbsp Vegetable oil
1 pinch Salt

Millet Oat Crepes

Features:
  • Dairy-Free
  • Gluten-Free
  • Vegetarian
  • 30 min
  • Serves 2
  • Medium

Ingredients

Directions

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Classic gluten-free pancakes – beautiful golden thin pancakes based on millet and oat flour – are one of my favorites.

Millet oat crepe have golden color, they are gentle and have reach taste.  They can be served both sweet and savory with different fillings.

You can also take this recipe as a basis and experiment with other flour.

Pay attention to the gluten-free tag on oat flour package when buying!

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Steps

1
Done

All ingredients should be of room temperature.
Mix dry ingredients (millet flour, oat flour, starch, sugar and salt) in a bowl.

2
Done

In another bowl whisk the eggs with a fork until smooth. Add almond milk, mix well.
Pour 1/3 of wet ingredients to the dry ingredients and mix well. Add the rest of wet ingredients and mix until smooth. Add vegetable oil and mix again.

3
Done

Let the batter stand at room temperature for 30 min or overnight in the fridge.

4
Done

Adjust the consistency by adding warm water or milk because the batter can be quite thick after the rest.

5
Done

Fry crepe in a hot pan over medium heat. Serve with jams, fruits, honey.
These crepes can be also served savoury – for example caviar, salted salmon, ham, cream-cheese, mushrooms, etc. Just reduce sugar in the recipe to 1 tbsp.

Bon Appetite!

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