Ingredients
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150 ml of Avocado oil
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1 tsp. of Dijon mustard
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1 Yolk
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1 tbsp. of Lemon juiceTo taste
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1/2 tsp. of SaltAbout 1/2 tsp. of salt
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2 tbsp. of Water
Directions
Avocado oil mayonnaise is considered the healthiest version of its type. Straight up doctor’s orders, you might say! Avocado oil is squeezed from avocado pulp and is high in vitamins and antioxidants and healthy fatty acids. It’s not sauce, it’s a fairy tale! There is just one thing though, you have to like it. Avocado oil is a cold straight pressed oil, it has a greenish color which will give the mayonnaise a gorgeous yellow-green color, but there is also an avocado flavor. The mayonnaise will have quite a rich flavor. If you like it it’s a jackpot! Enjoy! If the flavor is confusing, I recommend adding it a little at a time to sandwiches or mixing it with herbs, finely chopped pickles and serving it as a dip. Then you’ll get used to it and love it!
You should definitely try it!
Bon Appétit!
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Steps
1
Done
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Let's make mayonnaise according to the classic technique. |