Ingredients
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100 g Chickpea flour
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200 g Water
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1/2 tsp Salt
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2 tbsp Extra Virgin olive oil
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for frying Vegetable oil
Directions
Chickpea blinis don’t need any eggs as chickpea perfectly holds everything together. Let’s remember aquafaba (chickpea liquid) that replaces eggs.
That’s why chickpea blinis use only a few ingredients: chickpea flour, water, salt, and olive oil.
Just like lavash or tortilla, chickpea blinis can be used as wraps for savory foods. In the photo, you can see a chickpea blin filled with baked pepper filling.
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Steps
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1
Done
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Combine the ingredients with a whisk until smooth. Leave overnight. It’s important for chickpea flour, it should stand at least a few hours. Don’t fry blinis right away! |
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2
Done
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Fry blinis as usual grease the pan with olive or any other plant-based oil. If needed, adjust the consistency with water. |
