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Chickpea Blinis

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Ingredients

Adjust Servings:
100 g Chickpea flour
200 g Water
1/2 tsp Salt
2 tbsp Extra Virgin olive oil
for frying Vegetable oil

Chickpea Blinis

  • 25 min
  • Serves 2
  • Easy

Ingredients

Directions

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Chickpea blinis don’t need any eggs as chickpea perfectly holds everything together. Let’s remember aquafaba (chickpea liquid) that replaces eggs.

That’s why chickpea blinis use only a few ingredients: chickpea flour, water, salt, and olive oil.

Just like lavash or tortilla, chickpea blinis can be used as wraps for savory foods. In the photo, you can see a chickpea blin filled with baked pepper filling.  

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Steps

1
Done

Combine the ingredients with a whisk until smooth. Leave overnight. It’s important for chickpea flour, it should stand at least a few hours. Don’t fry blinis right away!

2
Done

Fry blinis as usual grease the pan with olive or any other plant-based oil. If needed, adjust the consistency with water.

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Coconut Cookies (Gluten-free, Dairy-free, Egg-free)
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Guacamole with mint

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