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Oatmeal Cookies (Gluten-free, Dairy-free)

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Ingredients

Adjust Servings:
140 g White rice flour
55 g Tapioca starch or corn or potato starch
20 g Potato starch
1/2 tsp Xanthan gum
1 tsp Baking soda
1 tsp Baking powder
1/2 tsp Salt
1 tsp Cinnamon ground
170 g Coconut oil
250 g Coconut flower sugar or brown sugar
2 pcs Egg(s)
1 package Vanilla sugar
260 g Oat flakes instant
200 g Raisins

Oatmeal Cookies (Gluten-free, Dairy-free)

Features:
  • Dairy-Free
  • Gluten-Free
  • Vegetarian
  • 30 min
  • Serves 4
  • Medium

Ingredients

Directions

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There are no better gluten-free baked goods than oatmeal cookies. I often treat my colleagues to some, and they’ve been asking me to post the recipe for a while.

Cookies are sweet and unbelievably delicious. They’re soft inside and crispy outside — a real treat so that I won’t even call it healthy 🙂 Maybe only for your own pleasure 🙂 

Treat yourself but go easy on them! They’re sweet after all 🙂

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Steps

1
Done

Melt some coconut oil and let it cool down for a bit.
Preheat the oven to 180 degrees.

2
Done

Combine the dry ingredients in a bowl. In another bowl, beat the eggs until smooth, add the coconut oil, and combine.

3
Done

Add the dry ingredients, combine everything together. Add the oat flakes and raisins, combine again.

4
Done

Line the baking sheet with parchment paper. Form 4-5 cm balls, then flatten each one a bit. Arrange them on the sheet leaving enough space between each other (I place 4-6 cookies on one sheet). Bake for 15 min. The cookies will get bigger and browner.

5
Done

Take them out and let stand for 5-10 min. Transfer to a rack to cool completely.

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Coconut Flour Tortillas (Vegan, Gluten-free)
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Lemon Verbena Kombucha
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Coconut Flour Tortillas (Vegan, Gluten-free)
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Lemon Verbena Kombucha

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