Hummus is typically a blend of cooked chickpeas and tahini seasoned with garlic, salt and lemon juice. However, the taste and consistency of hummus can differ significantly based on the...
This dish brings back childhood memories and is a great way to make a nutritionally sound dessert. For making the rice cake, use yesterday’s boiled cooled rice. Whole-grain rice is...
Poppy seed filling for crêpes is absolutely amazing! It’s quite sweet, so we have to be careful not to use too much of it. However, it’s undeniably delicious! On top...
The healthiest crêpes are made with leftover natural sourdough starter, but what if you don’t have it right now? Then, you can ferment the flour in a faster way. This...
This recipe is not only visually captivating but also incredibly nutritious. If you shape it into a cylinder, the ham will look like a cooked sausage but with a healthier...
Cottage cheese Easter Bread is a traditional Ukrainian dessert that is enjoyed during Easter. It’s typically made with dairy cottage cheese, sour cream, eggs, and sugar, and sometimes with different...
It’s a great holiday or Sunday family dish. If you think baking a whole lamb shoulder is difficult, this recipe will definitely change your mind! In fact, by baking it...
Quinoa is a plant in the amaranth family, which means it is a relative of spinach, beets and amaranth. Andean people have been consuming quinoa for several thousand years. In...
It’s an ingenious dish where you can combine whatever vegetables are in season. You can enjoy it both warm and cold, at any meal or have it with meat, fish...
Berries and fruits typically come to an end during the late autumn and winter seasons, while citrus fruits come into their prime. The chia pudding turns out really well with...
