Ingredients
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Dry ingredients:
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300 g of Sunflower seeds
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60 g of Coconut flour
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20 g of Flaxseed Flour
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30 g of Psyllium husk
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10 g of Baking powder
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5 g of Salt
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Wet ingredients:
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1 tblsp. of Extra Virgin olive oil
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1 tsp. of Lemon juice
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250 ml of WaterThe water is just a little warm
Directions
This bread is made from, yes, sunflower seeds! This is a dense and very tasty bread without any flour or eggs. It is made very simply, you don’t even need to look for a special flour, just grind the raw sunflower seeds in a food processor.
Try it, especially if you like roasted seeds:) I love it and bake this kind of bread regularly.
Bon Appétit!
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Steps
1
Done
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Grind the raw sunflower seeds in a food processor into flour. Place the flour into a large bowl then add the remaining dry ingredients and mix them well with a whisk until smooth. |
2
Done
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Add the olive oil, lemon juice and water. Mix all the ingredients quickly, first with a spoon and then with your hand. The dough will be dense like clay. Let the dough stand for 5 minutes. |
3
Done
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Preheat the oven to 200 degrees Celsius. |
4
Done
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Place the bread into the lower part of the oven and bake it for about 50 minutes. If you are baking 2 small loaves, adjust or decrease the baking time. The surface of the bread and the seeds will toast. The bread won't rise during the baking process. |
5
Done
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Now take the bread out of the pan, remove the baking paper and put the bread back into the oven directly on the baking tray and bake it for another 15 minutes. |
6
Done
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Take the bread out and let it cool completely before you slice it. |