What I have realized, or can even say discovered in Sweden, is the very notion of shrimp salad. Until then, it seemed to me like an exotic rather than a...
In late summer-early fall, you can already go for mushrooms in the woods or at the market. 🙂 The farmer I buy vegetables and berries from is also a mushroom...
To cook a variety of tasty and healthy vegetable dishes, the culinary techniques of different countries will help us. For today, let’s apply the Indian cooking style to seasonal vegetables....
It’s one of those recipes that can be made anywhere, anytime and will be super tasty, fast, healthy and fun! I often cook this version, for example, when we are...
Matbucha is a spicy sauce made from tomatoes, chilies and garlic. This dish is native to Morocco and is also part of Israeli cuisine. It’s the perfect sauce to bake...
Vinaigrette, this dish has been familiar to many since childhood. However, for some of my subscribers, Slavic cuisine is new so the recipe is dedicated to them. As for those...
It’s a very simple dish to make. You mix everything, marinade it and then put it in the oven and it’s done! But! It’s very important to follow all the...
Chicken stew recipes are the gems of our wholesome cooking. Let’s try them all! This wonderful recipe is from the book of a famous French chef. The description said that...
Do you think a small French resort on the Atlantic coast of Arcachon has anything to do with the Poke Bowl of Hawaii? In fact, none:) But it was there,...
This is my grandmother’s recipe, so it’s really good for me 🙂 It’s also a great option to make an easy vegetable dish that can be eaten warm or cold...
