Give this pickled cauliflower a try. It’s got a great crunch and a nice flavor. It’s quick to make and it stores well. It might not have the same probiotic...
A delightful appetizer of roasted and marinated red peppers with herbs and garlic is a staple in Balkan cuisine and known as an antipasto in Italian cuisine—a true classic! I...
It’s a great way to cook cod or any other kind of firm white fish. The term ‘Mediterranean’ refers to a style of cooking fish in a sauce with tomatoes,...
This salad takes inspiration from a traditional Austrian recipe. In Austria, they cook up some local mountain brown lentils (Germ. Berglinsen), let them cool and then mix in onion, cucumber,...
This quick salmon recipe is a hit with adults and kids alike, making it a great choice for family cooking. Despite its simplicity and quickness, salmon turns out tender inside...
There are two versions of this recipe. The first one is a super quick recipe made with canned beans and canned roasted red peppers (not pickled!) that takes no more...
It’s an ingenious dish where you can combine whatever vegetables are in season. You can enjoy it both warm and cold, at any meal or have it with meat, fish...
Chili con Carne, a beloved American dish, has roots reaching back thousands of years to its origins in Mexico. Indigenous people cooked meat with chili peppers and local herbs and...
The Romanian dish, Leek Stew with Vegetables and Spices (in Romanian: Praz cu Masline), should become a star in every kitchen! Pleasant to the taste, with a slight sourness, this...
Eggplant (and zucchini) Dip is a Soviet classic. It was and still is marketed in grocery stores, with people cooking and preserving it at home. In the classic recipe of...
