Shawarma is a familiar word to us, and for me, for example, it is associated with snack bars on wheels 🙂 Today we are going to make straight restaurant shawarma...
You probably know Vitello Tonnato, the classic Italian appetizer of veal with tuna sauce! I love it! Today we will make a variation on the topic of this dish with...
Last year we made mushroom risotto and garnished it with baked pumpkin and arugula, which is very delicious. You can find the recipe here. This year we will also make...
The dish from my childhood! Fish in tomato sauce is very popular in the South of Ukraine where I’m from. The rivers are full of fish, lots of delicious seasonal...
The star of this one is definitely chicken frikadeller! This particular technique makes them exceptionally soft! Take notes! This frikadeller soup is a good example of an Italian family meal....
Ossobuco or oss bus (in Milanese dialect) is Italian for “bone with a hole”. Its name is a reference to the dish’s main ingredient – cross-cut (usually 3-3.5 cm thick)...
If you love salmon, this recipe is for you! Simple, healthy, yet sophisticated, you’ll love this recipe. We’re going to poach (cook at a temperature below the boiling point rather...
There are so many recipes for liver pâté out there. Various ingredients are used to make the pâté more distinctive in terms of taste and texture, like cream, wine, mushrooms,...
Such a wonderful autumn dish! It features a variety of flavors and it’s so healthy! I recommend you try it even if you’re not a huge fan of pumpkin. In...
