Austria thinks of goulash as of its national treasure too, because it originated in Hungary, which used to be part of the Austro-Hungarian Empire. However, there’re more variations of goulash...
Romanesco cabbage is that stunning light green vegetable we often admire in the store but tend to overlook because we’re unsure how to prepare it. Let’s change that and get...
This classic oven-baked liver pâté recipe is amazing! It requires minimal effort while delivering maximum rewards. The liver is slowly cooked with lard, vegetables and spices, then blended into a...
This is a delightful, lighter take on broccoli soup. It’s easy to make and comes out wonderfully tender and tasty. To enhance the creaminess, I like to add almond butter...
This soup is a light and delicate option featuring cauliflower. For the best flavor, use cashew milk or coconut milk, as they add a lovely hint of sweetness. The recipe...
Dirty rice is a traditional Creole and Cajun dish originating from the southern United States, particularly loved in Louisiana, especially New Orleans. Its name comes from the rich color the...
The Tongue in Aspic is essentially a tongue that has been boiled and then set in a jelly made from the broth used in cooking it. To improve the taste...
The sweet and sour lamb stew with figs and tomatoes is exceptionally tender and full of flavorful spices. This southern specialty is easy to make, yet boasts a sophisticated aroma...
Directions Gluten-free whole wheat flour crepes (there are lots of different recipe options on this website) with unsweetened filling make a great healthy breakfast. I typically make a double batch...
It’s a great way to cook cod or any other kind of firm white fish. The term ‘Mediterranean’ refers to a style of cooking fish in a sauce with tomatoes,...
