This is a new reading of beets, as they say 🙂 It’s a delicate, sweet cream soup with oriental notes. It’s very healthy and adds bright colors to winter! It...
This is the soup that I tried at the Gros restaurant in Paris. Finding this wonderful place in the Cr des Petites Écuries passageway between two busy and not very...
This dish is perfect for introducing a wide variety of vegetables into your diet. It has a whole palette of colors, and therefore nutrients. The dish is easy to make,...
I want to describe this soup and the word “eclecticism” comes to mind, i.e. combinations of different styles. In this recipe, you will meet Eastern and European cooking techniques and...
This soup is delicious! It’s a kind of winter gazpacho, fresh, sour and sweet on one side, and creamy, full-flavored and warming on the other. This soup is healthy and...
This light soup has the perfect creamy consistency and a subtle vermouth note. In this recipe, I use only plant-based ingredients – cauliflower, vegetables, hazelnut milk, almond mousse, and vegetable...
This soup is amazing because it basically has two ingredients, leek, and potatoes. And it’s so delicate and silky. It’s impressing that leek always adds a sweet and fresh taste...
You can’t underestimate this dish! Potatoes and vegetables cooked with curry powder is a wonderful side dish, or more often, a main one. You can vary the vegetables according to...
Caldo verde (Portuguese “green soup”) is a popular soup in Portuguese cuisine. This vegetable soup is a great idea for winter. It’s so rich in flavor and very easy to make....
Although I make risotto quite often, I’ve never got down to publish the recipe, because a key to good risotto is the technique which is the basis for a plethora...
