Feature: Vegetarian (lacto-ovo)

Lacto-ovo vegetarian dishes do not include meat, poultry, fish, seafood, but can include eggs and diary products.

Apple Сrumble (Gluten-free)

Cooking Time: 60 min

Desserts

This recipe for a gluten-free crumble is just amazing! The crumbly topping bakes up perfectly crisp and stays the same even on the next day! It’s wonderful. And, just like...

Paella Mixta de Pollo y Gambas – Chicken and Shrimp Paella

I learned how to make paella from a Spanish actress from Valencia who married an Austrian man, and they opened a Spanish food store in Vienna. Sounds so romantic and...

Kerala Egg Curry

Cooking Time: 25 min

Meat, Poultry & Eggs

Kerala is said to be the most beautiful state in India. It’s located on the southwestern coast, further south than the famous Goa. The wonderful weather and endless coast-line defined...

Manioc flour…cassava flour…Мука маниока…кассавы… Manioc, tapioca, cassava, yuca…Let’s clear things up! Manioc is a tropical plant with edible roots native to South America but grown in other areas with a...

Kateryna Maznikova

05.02.2020

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Shrimp and Avocado Tartare

Cooking Time: 15 min

Fish & Seafood

To be exact, the term “tartare” refers to beef only. According to the classic steak tartare recipe, which you can find here, “steak tartare is a dish made from raw...

Kateryna Maznikova

25.01.2020

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Mushroom & Pea Curry

Cooking Time: 35 min

Vegetables

Mushroom and pea curry is a tender and flavorful dish. Just imagine this creamy sauce from cashews and coconut milk with cardamom, cinnamon, cloves, and chili…Little mushrooms and green peas...

Kateryna Maznikova

25.01.2020

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Tea Brack (Gluten-free, Dairy-free)

Cooking Time: 1 h 45 min

Desserts

If you’re not yet familiar with Irish Tea Brack, it’s a delicious cake or sweet bread! Interesting and important technique in this recipe is soaking significant amount of dried fruit...

Kateryna Maznikova

12.01.2020

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Tortillas (Gluten-free, Dairy-free)

Cooking Time: 25 min

Breads & Bakes

Signature Cuisine

Tortilla, which means “small cake”, is a national dish in the USA and Mexico. They are made with maize (gluten-free) and wheat. Tortillas are the basis of many traditional dishes,...

Kateryna Maznikova

10.01.2020

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Amazing “Grey” Bread with Seeds (Gluten-free, Dairy-free)

Breads & Bakes

This “grey” bread is one of the most delicious loaves of bread in my gluten-free collection. Its name is too mediocre for it but that what we called this kind...

Kateryna Maznikova

10.01.2020

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Orange Pignoli Cookies (Gluten-free, Dairy-free)

Desserts

Pignoli cookies are American-style cookies made with almond paste while biscotti ai pinoli are Italian and made from wheat flour. Both of them though are coated with pine nuts that...