Feature: Vegetarian (lacto-ovo)

Lacto-ovo vegetarian dishes do not include meat, poultry, fish, seafood, but can include eggs and diary products.

Easy Apple Bread (Gluten-free, Dairy-free)

Cooking Time: 50 min

Desserts

This is the perfect pie to serve after dinner. It’s delicious and very easy to make. Sourish apples compensate for the pie’s sweetness making it the ideal dessert to treat...

Cranberry Orange Bread (Gluten-free)

Cooking Time: 1 h 15 min

Desserts

About the bread. When I was at university, I’d borrow a couple of books from the library to unwind between exams. Cheesy romance novels were perfect for that. I still...

Peanut Butter Cookies (Gluten-free, Dairy-free)

Cooking Time: 30 min

Desserts

I posted a recipe for classic peanut butter cookies before. But this recipe for gluten-free peanut butter is just as good! Peanut butter lovers will for sure appreciate this one. ...

Oatmeal Raisin Cookies (Gluten-free, Dairy-free)

Cooking Time: 25 min

Desserts

Here are my kids’ favorite gluten-free oatmeal cookies. They’re soft and crumbly inside, crunchy outside, and fairly sweet. Perfect! They’re made with oat and almond flours, coconut oil, coconut sugar,...

Kateryna Maznikova

08.12.2019

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Vichyssoise with Leek and Sweet Potato

Cooking Time: 45 min

Vegetables

A classic French Vichyssoise soup uses only two ingredients: leeks and potatoes. It’s amazing – so soft, fresh, and sweetish. You can find the recipe here. But today I present...

Kateryna Maznikova

03.12.2019

Like 1

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Chestnut Cake (Gluten-free, Dairy-free)

Cooking Time: 1 h 15 min

Desserts

Chestnut desserts are quite popular here in Austria. They are usually made from chestnut flour or puree, which contributes to their tender texture and natural sweetness as such desserts use...

Kateryna Maznikova

02.12.2019

2 Comments

Indian Gin and Tonic with Chili

Cooking Time: 5 min

Desserts

I tried this cocktail in an Indian cuisine workshop and I fell in love with it. Refreshing and spicy, sour-sweet and a bit heady, this cocktail is an ideal apéritif...

Kateryna Maznikova

02.12.2019

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Pumpkin Cake (Gluten-free, Dairy-free)

Cooking Time: 1 h 15 min

Desserts

If you ask me, this cake is the gold standard for a pumpkin cake: soft, fluffy, bright, and delicious. Even if I ate gluten, I’d bake this cake anyway, because...

Kateryna Maznikova

24.11.2019

Like 2

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Blueberry Muffins (Gluten-free)

Cooking Time: 30 min

Desserts

These are classic gluten-free blueberry muffins. The easiest recipe with a combination of rice, sorgo, and millet flour. Use frozen or fresh berries. These muffins turn out soft, tender, and...