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Apple Сrumble (Gluten-free)

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Adjust Servings:
crumble topping:
150 g All-purpose gluten-free flour
50 g Almond flour
50 g Oat flakes gluten-free
150 g Coconut flower sugar or brown sugar
125 g Coconut oil или гхи
1/4 tsp Salt
1 tbsp Ground cinnamon
4 pcs Apple medium-sized
1/2 cup Raisins
50 g Coconut flower sugar or brown sugar
2 tbsp Lemon juice
1 cup All-purpose gluten-free flour
1 tbsp Ground cinnamon
1/2 tsp Ground cloves

Apple Сrumble (Gluten-free)

  • Dairy-Free
  • Gluten-Free
  • Vegan
  • Vegetarian
  • 60 min
  • Serves 6
  • Easy


  • crumble topping:

  • filling:



This recipe for a gluten-free crumble is just amazing! The crumbly topping bakes up perfectly crisp and stays the same even on the next day! It’s wonderful. And, just like any other crumble, it’s very quick and easy to make! 

The crumble in the photo is much darker because of coconut sugar. If you’re going to use another kind of sugar, the crumble will have a lighter color. 

For this recipe, I use my home-made all-purpose flour. I recommend you to try it out, too! It’s gluten-free. Check out the recipe here. If you’re using a store-bought flour mix, make sure it contains psyllium husk or xanthan gum. Add some, if it doesn’t.  

Though the recipe makes apple crumble, you can choose any fruit or berry or a combination of them for the filling, like apples and rhubarb, for example. For the crumble in the photo, I used 2 apples, some fresh pineapples, raisins, and rhubarb. It was delicious. 

And the last tip. The crumble tastes the best when the filling is a bit sour, and the crumbly topping is sweet. So apples, fruit, or berries for the filling should be sour. If they’re not sour enough, add more lemon juice. 


Check out the classic recipe for rhubarb crumble here.


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Place all the dry ingredients for the crumble in a large bowl. Mix them well with a whisk. Add the cool cubed cocnut oil and rub it in with your fingertips until the mixture resembles breadcrumbs. Put in the fridge.


Peel and dice or slice the apples. Place them in another bowl. Add the raisins, sugar, cinnamon, gluten-free flour, and lemon juice. Mix well.


Spoon the apple mixture into the bottom of a baking dish, then sprinkle the crumble mixture on top.
Bake in the preheated oven at 180 degrees for 45 min until the crumble is browned and crispy.
Let the crumble cool for a bit before serving.

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