Feature: Vegetarian (lacto-ovo)

Lacto-ovo vegetarian dishes do not include meat, poultry, fish, seafood, but can include eggs and diary products.

Indian Sweet Potato Ginger and Carrot Soup

Cooking Time: 35 min

Vegetables

Indian

This soup is from an Indian chef who moved to Canada and brought the flavors and aromas of India’s native southern region of Kerala. Southern cuisine is clearly evident in...

Kateryna Maznikova

22.02.2022

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Matbucha, Spicy Tomato and Chili sauce

Fish & Seafood

Israeli

Matbucha is a spicy sauce made from tomatoes, chilies and garlic. This dish is native to Morocco and is also part of Israeli cuisine. It’s the perfect sauce to bake...

Kateryna Maznikova

20.02.2022

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African Ogi(Uji) Fermented Millet Porridge

Cooking Time: 20 min

Signature Cuisine

Fermentation is one of the oldest ways to prepare and preserve food. Soaking and fermenting seeds/grains removes antinutrients, makes them easier to digest and saturates them with nutrients. So if...

Kateryna Maznikova

20.02.2022

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Overnight Oats Bread with Seeds and Yogurt

Cooking Time: 1 h 15 min

Breads & Bakes

Signature Cuisine

Here is another version of bread with seeds and nuts. It’s a fairly dense texture bread with seeds standing out in the texture, similar to Seed and nut bread. The...

Kateryna Maznikova

19.02.2022

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Almond Poppyseed Loaf Cake

Cooking Time: 1 hour

Desserts

It’s a great loaf cake for the family to cook! Very simple, yet it always turns out beautiful and delicious! It’s best served with unsweetened coconut yogurt or you can...

Kateryna Maznikova

17.02.2022

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Mandarin punch with sea buckthorn and gin

Cooking Time: 15 min

Desserts

Punch, a hot wine-based drink laced with liqueurs, spirits, juices, fruits, berries and spices is very popular in Vienna in winter. It all starts a month before Christmas when punch...

Kateryna Maznikova

17.02.2022

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Classic Vinaigrette salad

Cooking Time: 30 min

Vegetables

Vinaigrette, this dish has been familiar to many since childhood. However, for some of my subscribers, Slavic cuisine is new so the recipe is dedicated to them. As for those...

Kateryna Maznikova

17.02.2022

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Semmelbollar aka Swedish balls with almond mousse and cardamom

Desserts

It’s an interesting version of Swedish balls, white with cardamom flavor and almond nut butter. Semmelbollar means “balls or buns.” Semmel is a white, soft, unsweetened bun. So the balls...

Kateryna Maznikova

13.02.2022

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Almond Shortbread Cookies with Chocolate (gluten-free, dairy-free)

Desserts

Crispy almond cookies garnished with dark chocolate and nuts are very spectacular and delicious cookies. The dough resembles shortbread and melts in your mouth. The recipe does not have a...

Kateryna Maznikova

21.01.2022

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Sprouted sunflower seed mayonnaise

Vegetables

Signature Cuisine

If you are a fan of mayonnaise but want to eat healthily, this is another option for making a sauce that you would be interested in. You probably know that...