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  • Feature: Vegan

Feature: Vegan

Veganism is both the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. A follower of veganism is known as a vegan.

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Coconut Cookies (Gluten-free, Dairy-free, Egg-free)

Cooking Time: 25 min
  • Desserts
  • American American
  • Signature Cuisine Signature Cuisine
These little ones are very easy to make. Don’t expect it to be fancy or anything. It’s simple coconut cookies, lovely, healthy, moderately sweet. It’s a great snack for every...

Kateryna Maznikova

04.09.2019
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Chilled Melon Soup

Cooking Time: 10 min
  • Desserts
  • Austrian Austrian
  • Signature Cuisine Signature Cuisine
Melon soup is a great idea for the last hot summer days – it’s cool, sweet, and fresh. It perfectly pairs with ham.  The recipe is pure improvisation. You can...

Kateryna Maznikova

30.08.2019
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Cucumber and Cashew Salad

Cooking Time: 15 min
  • Vegetables
  • Austrian Austrian
This is an interesting one. Even though cucumbers are the only ingredient in this salad, a peculiar dressing makes it so fresh, sour-sweet, nutty, multi-faceted and just amazing, really.  This...

Kateryna Maznikova

20.08.2019
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Apricot Galette (Gluten and Dairy-free)

Cooking Time: 1 h 15 min
  • Desserts
  • Austrian Austrian
  • Signature Cuisine Signature Cuisine
While fruits are still around, you should try out a gluten-free galette. Crispy pastry made from wheat, rice, and oat flour is perfect for this kind of pie.  You should...

Kateryna Maznikova

18.08.2019
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Kale Сhips

Cooking Time: 25 min
  • Vegetables
  • American American
  • Signature Cuisine Signature Cuisine
Kale chips… It probably sounds super healthy, more like too much healthy…But I’m a fan of this a delicious snack! I mean I make them not because they are nutritious...

Kateryna Maznikova

12.07.2019
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Marillenmarmelade – Austrian Apricot Jam

Cooking Time: 15 min
  • Desserts
  • Austrian Austrian
Apricots are much beloved by the Viennese. Apricot jam is the irreplaceable ingredient of the legendary Sachertorte, apricots are honored by the traditional festival in Wachau, they are used for...

Kateryna Maznikova

09.07.2019
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Hazelnut Milk Based Cauliflower Soup With Almond Mousse

Cooking Time: 35 min
  • Vegetables
  • Signature Cuisine Signature Cuisine
This light soup has the perfect creamy consistency and a subtle vermouth note. In this recipe, I use only plant-based ingredients – cauliflower, vegetables, hazelnut milk, almond mousse, and vegetable...

Kateryna Maznikova

06.07.2019
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Mango Lassi with Coconut Yogurt

Cooking Time: 10 min
  • Desserts
  • Indian Indian
Lassi is a refreshing yogurt-based drink originated in India. Mango lassi is a wonderful variation of this drink. It’s a cool and sweet pale yellow drink with a subtle sour...

Kateryna Maznikova

01.07.2019
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Sun-Dried Tomatoes in the Oven

Cooking Time: 4 hаса
  • Vegetables
  • Italian Italian
Sun-dried tomatoes are a wonderful appetizer of Mediterranean origin. Su drying, on the one hand, is an old preservative technique, and on the other, it brings out tomatoes’ intense flavor,...

Kateryna Maznikova

20.06.2019
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Mushroom Cream of Soup with Almond Milk

Cooking Time: 35 min
  • Vegetables
  • Signature Cuisine Signature Cuisine
On hot summer days, light soup for dinner is something we all need. On boiling hot days, you can serve gazpacho, and mushroom cream of soup with almond milk is...

Kateryna Maznikova

15.06.2019
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About me:

About me:

My name’s Kateryna Maznikova and I’m:
• Functional and Clinical Nutritionist;
• Functional Medicine Certified Health Coach, (FMCA, USA);
• Certified Professional Cook (ROUXBE, USA)

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These are individual meringues with a thin, crispy These are individual meringues with a thin, crispy shell and a soft, chewy soufflé center. To achieve this, the recipe uses the technique behind Pavlova, with the addition of vinegar (or lemon juice) and cornstarch. The meringues can be served as individual desserts — Pavlova nests, topped with berries and whipped cream — or used as a component in other desserts.⁠
Bon appétit!⁠
⁠
Ingredients:⁠
180 g Egg white ⁠
300 g Caster sugar ⁠
1 tsp White wine vinegar 5%⁠
1 tbsp Corn starch⁠
pinch of Salt⁠
.⁠
See link in bio for detailed recipe 👆⁠
Подробный рецепт приготовления можно найти на сайте, ссылка в описании профиля, язык переключается на сайте👆⁠
⁠
#безглютен #glutenfrei #glutenfree #hashimoto #хашимото #autoimmune #viennafoodblogger #austrianfoodblogger #viennablogger #blogger_at #foodblogger_at #ukraine_blog #familyfood #фудблогер #dairyfree #healthyfood #thekitchn #diet #gffood #modernfamilycookGF #glutenfreelife #glutenfreeliving #glutenfreerecipes #glutenfreefood
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Fish cakes made with fish mince.⁠ I once bought so Fish cakes made with fish mince.⁠
I once bought some beautiful minced fish made from three kinds of white fish. It was vacuum-packed and frozen, so I wasn’t worried about its fate in the freezer. Days, weeks, months went by, and I still couldn’t bring myself to fry the fish cakes, because the project felt too daunting to tackle. But eventually the circumstances lined up in the mince’s favor — help arrived just in time. Through our combined efforts, three kilograms of beautiful mince were turned into two bowls of equally beautiful fish cakes, which were eaten in record time.⁠
⁠
This recipe deserves a place of honor among our family’s healthy, gluten-free recipes!⁠
Check tips for success in recipe description.⁠
Enjoy your meal!⁠
⁠
Ingredients:⁠
3 kg Fish mince⁠
125 g Breadcrumbs (gluten-free)⁠
6 Onion⁠
6 Egg(s)⁠
4 tbsp Apple vinegar⁠
2 tbsp Ghee⁠
6 tsp Salt⁠
3 tsp Grounded black pepper⁠
optional Parsley leaves⁠
optional Dill⁠
optional Garlic⁠
.⁠
See link in bio for detailed recipe 👆⁠
Подробный рецепт приготовления можно найти на сайте, ссылка в описании профиля, язык переключается на сайте👆⁠
⁠
#безглютен #glutenfrei #glutenfree #hashimoto #хашимото #autoimmune #viennafoodblogger #austrianfoodblogger #viennablogger #blogger_at #foodblogger_at #ukraine_blog #familyfood #фудблогер #dairyfree #healthyfood #thekitchn #diet #gffood #modernfamilycookGF #glutenfreelife #glutenfreeliving #glutenfreerecipes #glutenfreefood
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