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  • Feature: Vegan

Feature: Vegan

Veganism is both the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. A follower of veganism is known as a vegan.

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Spinach Pkhali

Cooking Time: 15 min
  • Vegetables
  • Georgian Georgian
If you follow me on Instagram, you probably know that I’ve recently visited Tbilisi, where I indulged in local food and got myself a culinary book. The first dish I...

Kateryna Maznikova

26.05.2019
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Artichokes with Olive Oil Dip

Cooking Time: 15 min
  • Vegetables
  • Austrian Austrian
  • French French
  • Italian Italian
Artichokes…They are probably familiar to you but I haven’t met them until now. But for everything, there is a season, and I was to meet them first in France, Toulouse,...

Kateryna Maznikova

20.05.2019
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Ribollita Tosсana

Cooking Time: 1h 40 min
  • Cereals & Legumes
  • Italian Italian
Ribollita is a famous Italian dish, or, more precisely, Tuscan soup. Naturally, it’s based on Tuscan seasonal vegetables. The main ingredients are cannellini beans, cabbage, and chard. For heartiness, it...

Kateryna Maznikova

01.04.2019
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Soft Chocolate Chip Almond Cookies (Gluten-Free)

  • Desserts
  • American American
These cookies are amazing and very unique. They aren’t crispy but sort with a very tender texture. It’s easy, healthy and light. Besides, instead of sugar, this recipe uses agave...

Kateryna Maznikova

15.03.2019
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Italian White Bean Soup

Cooking Time: 1 h 50 min
  • Vegetables
  • Italian Italian
It’s incredible! It’s a truly incredible dish! How can two-ingredient soup possibly be so delicious and rich? I guess it’s the secret of Italian cuisine. In the photo, you see...

Kateryna Maznikova

26.02.2019
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Vichyssoise — French Leek & Potato Soup

Cooking Time: 35 min
  • Vegetables
  • French French
This soup is amazing because it basically has two ingredients, leek, and potatoes. And it’s so delicate and silky. It’s impressing that leek always adds a sweet and fresh taste...

Kateryna Maznikova

16.02.2019
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Potato Curry

Cooking Time: 1 h
  • Vegetables
  • Austrian Austrian
You can’t underestimate this dish! Potatoes and vegetables cooked with curry powder is a wonderful side dish, or more often, a main one. You can vary the vegetables according to...

Kateryna Maznikova

30.01.2019
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Winter Salad with Fermented Celery and Apples

Cooking Time: 15 min
  • Fermented
  • Vegetables
  • Signature Cuisine Signature Cuisine
  • Ukrainian Ukrainian
This celery and apple salad is a winter classic of mine. This year there was, let’s say, an upgrade to the recipe so I’m posting again! What’s new about it?...

Kateryna Maznikova

10.01.2019
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Chocolate Ganache Cake (gluten-free, dairy-free)

Cooking Time: 30 min
  • Desserts
  • American American
It’s not just a chocolate ganache cake, it’s a perfect dessert for modern times: gluten and lactose-free, rich in plant-based protein no-bake and easy to make intense chocolate taste –...

Kateryna Maznikova

25.11.2018
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Pickled Green Tomatoes

Cooking Time: 2 дня
  • Vegetables
  • Georgian Georgian
  • Signature Cuisine Signature Cuisine
  • Ukrainian Ukrainian
Another family recipe! The story is the following: this autumn, when I was going by my neighbors’ garden with green tomatoes on my way to work, I’d remember my mum’s...

Kateryna Maznikova

18.11.2018
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About me:

About me:

My name’s Kateryna Maznikova and I’m:
• Functional and Clinical Nutritionist;
• Functional Medicine Certified Health Coach, (FMCA, USA);
• Certified Professional Cook (ROUXBE, USA)

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These are individual meringues with a thin, crispy These are individual meringues with a thin, crispy shell and a soft, chewy soufflé center. To achieve this, the recipe uses the technique behind Pavlova, with the addition of vinegar (or lemon juice) and cornstarch. The meringues can be served as individual desserts — Pavlova nests, topped with berries and whipped cream — or used as a component in other desserts.⁠
Bon appétit!⁠
⁠
Ingredients:⁠
180 g Egg white ⁠
300 g Caster sugar ⁠
1 tsp White wine vinegar 5%⁠
1 tbsp Corn starch⁠
pinch of Salt⁠
.⁠
See link in bio for detailed recipe 👆⁠
Подробный рецепт приготовления можно найти на сайте, ссылка в описании профиля, язык переключается на сайте👆⁠
⁠
#безглютен #glutenfrei #glutenfree #hashimoto #хашимото #autoimmune #viennafoodblogger #austrianfoodblogger #viennablogger #blogger_at #foodblogger_at #ukraine_blog #familyfood #фудблогер #dairyfree #healthyfood #thekitchn #diet #gffood #modernfamilycookGF #glutenfreelife #glutenfreeliving #glutenfreerecipes #glutenfreefood
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Fish cakes made with fish mince.⁠ I once bought so Fish cakes made with fish mince.⁠
I once bought some beautiful minced fish made from three kinds of white fish. It was vacuum-packed and frozen, so I wasn’t worried about its fate in the freezer. Days, weeks, months went by, and I still couldn’t bring myself to fry the fish cakes, because the project felt too daunting to tackle. But eventually the circumstances lined up in the mince’s favor — help arrived just in time. Through our combined efforts, three kilograms of beautiful mince were turned into two bowls of equally beautiful fish cakes, which were eaten in record time.⁠
⁠
This recipe deserves a place of honor among our family’s healthy, gluten-free recipes!⁠
Check tips for success in recipe description.⁠
Enjoy your meal!⁠
⁠
Ingredients:⁠
3 kg Fish mince⁠
125 g Breadcrumbs (gluten-free)⁠
6 Onion⁠
6 Egg(s)⁠
4 tbsp Apple vinegar⁠
2 tbsp Ghee⁠
6 tsp Salt⁠
3 tsp Grounded black pepper⁠
optional Parsley leaves⁠
optional Dill⁠
optional Garlic⁠
.⁠
See link in bio for detailed recipe 👆⁠
Подробный рецепт приготовления можно найти на сайте, ссылка в описании профиля, язык переключается на сайте👆⁠
⁠
#безглютен #glutenfrei #glutenfree #hashimoto #хашимото #autoimmune #viennafoodblogger #austrianfoodblogger #viennablogger #blogger_at #foodblogger_at #ukraine_blog #familyfood #фудблогер #dairyfree #healthyfood #thekitchn #diet #gffood #modernfamilycookGF #glutenfreelife #glutenfreeliving #glutenfreerecipes #glutenfreefood
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