Ingredients
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2 bundles Kale
-
2 tbsp Vegetable oil
-
to taste Salt
Directions
Kale chips…
It probably sounds super healthy, more like too much healthy…But I’m a fan of this a delicious snack! I mean I make them not because they are nutritious but because they taste incredible. Just image thin and crispy papyrus-like slices sprinkled with salt. Pure delight with every bite. I can eat the whole batch in one go 🙂
They are easy-peasy to make but there’re a few rules you want to stick to:
- Kale should be completely dried
- Make sure the pieces don’t overlap
- Sprinkle with salt after the chips are done
Let’s go!
Today's visits: 1.
Steps
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1
Done
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Preheat the oven to 150 degrees. |
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2
Done
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Rinse and dry the leaves. Remove the large stems and tear the leaves into bite-size pieces. |
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3
Done
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Transfer the leave to a bowl. Drizzle with vegetable oil and toss to combine. |
|
4
Done
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Spread over the baking sheet lined with parchment paper ensuring they don’t overlap. |
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5
Done
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Bake at 150 degrees for 15 min. |
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6
Done
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Take out. Sprinkle with salt and let cool completely. Done! |
