Feature: Vegan

Veganism is both the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. A follower of veganism is known as a vegan.

Roasted Leeks with Yogurt and Hazelnuts

Cooking Time: 1 h

Vegetables

Signature Cuisine

Leek is a unique vegetable. It is among the top three vegetables richest in soluble fiber; only Artichoke and Jerusalem artichoke contain more. At the same time, the leek season...

Sunflower Seed Bread (Gluten-free, Dairy-free, Egg-free)

Breads & Bakes

Signature Cuisine

This is an unusual gluten-free bread recipe made almost entirely from sunflower seeds. The bread turns out soft, with a pleasant texture and a rich, nutty flavor. Sunflower seeds are...

Cauliflower with raisins and pine nuts

Cooking Time: 25 min

Vegetables

Italian

This is a very easy and incredibly elegant recipe. A subtle combination of flavors and textures – crispy cauliflower florets, sweet raisins and nuts – surprised and delighted me. I...

Flat green beans in tomato sauce

Cooking Time: 45 min

Vegetables

Green beans (string or flat) are a superfood. First, they are an excellent source of fiber; second, they are rich in vitamins, minerals, and antioxidants. It’s worth learning how to...

Tumbet

Cooking Time: 1 h 30 min

Vegetables

Spanish

Before every trip, I always try to learn about the local cuisine of the place I’m going to. While reading about Mallorcan food — which is wonderful and combines Spanish...

Vegan Mascarpone

Cooking Time: 1 h 30 min

Desserts

Signature Cuisine

Classic mascarpone is an Italian creamy cheese originating from Lombardy, especially popular in the Milan region and surrounding areas. Unlike hard cheeses, it is neither aged nor pressed. Mascarpone is...

Kateryna Maznikova

21.06.2025

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Dairy-free cream-cheese

Cooking Time: 25 min

Desserts

Signature Cuisine

This is an exceptionally creamy, soft, dairy-free cheese made from soy yogurt and coconut milk. You can enjoy it as is, use it to make spreads like Liptauer, or incorporate...

Kateryna Maznikova

13.06.2025

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Whole-grain gluten-free flour blend

Cooking Time: 15 min

Breads & Bakes

Signature Cuisine

This is my go-to blend of gluten-free flours made from whole grains. I use it for feeding my sourdough starter, baking bread, pancakes, and pies — so I usually prepare...

Kateryna Maznikova

23.05.2025

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Creamy mushroom and cauliflower soup

Cooking Time: 30 min

Vegetables

Signature Cuisine

Cream soups are a wonderful way to eat more vegetables. They give familiar ingredients a completely new character — smooth, creamy, and gently flavored. Think about it: a cream soup...

Kateryna Maznikova

23.05.2025

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Vegan Pesto (Dairy-free)

Cooking Time: 15 мин

Vegetables

Here’s a dairy-free version of classic Italian pesto. I love pesto and always add it to pasta, so I wasn’t ready to say goodbye to it just because it contains...

Kateryna Maznikova

29.04.2025

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Breads & Bakes	Cereals & Legumes
Crepes & Co	Desserts
Fermented	Fish & Seafood
Meat, Poultry & Eggs	Vegetables