Feature: Vegan

Veganism is both the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. A follower of veganism is known as a vegan.

Vegan Pesto (Dairy-free)

Cooking Time: 15 мин

Vegetables

Here’s a dairy-free version of classic Italian pesto. I love pesto and always add it to pasta, so I wasn’t ready to say goodbye to it just because it contains...

Chanterelle Goulash

Vegetables

Austrian

Austria thinks of goulash as of its national treasure too, because it originated in Hungary, which used to be part of the Austro-Hungarian Empire. However, there’re more variations of goulash...

Burnt Basque Cheesecake (vegan)

Cooking Time: 1 h 15 min

Desserts

Spanish

The Burnt Basque Cheesecake originated in San Sebastian, a city in the Basque Country of northern Spain. It was created by Santiago Rivera, the chef at a cozy bar called...

Austrian Herring Salad with Beetroot, AKA Roter Heringssalat

Fish & Seafood

Austrian

Austria has a long-standing tradition called Heringsschmaus, which translates as ‘herring feast.’ This celebration takes place on Ash Wednesday (Aschermittwoch), marking the start of Lent. After the carnival season (Fasching),...

Kateryna Maznikova

22.03.2025

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Gluten-Free Natural Sourdough Starter

Cooking Time: 5 days

Signature Cuisine

Here’s a step-by-step guide to making your own gluten-free natural sourdough starter. The moisture content of this sourdough starter is 125% (water to flour ratio), which provides a fairly liquid...

Kateryna Maznikova

28.02.2025

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Long Bread Roll

Cooking Time: 45 min

Signature Cuisine

The white sourdough bread can also be shaped into long bread rolls. This shape not only looks appealing but also makes slicing for serving, sandwiches and toasts quite convenient. This...

Kateryna Maznikova

24.02.2025

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Natural Sourdough Buns with Chickpea Flour

Signature Cuisine

Adding chickpea flour to your natural sourdough buns not only gives them a beautiful golden color but also boosts their protein and fiber content. Give this recipe a go—you’re sure...

Kateryna Maznikova

20.02.2025

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Romanesco Cabbage Salad with Walnuts and Onions

Cooking Time: 30 min

Vegetables

Signature Cuisine

Romanesco cabbage is that stunning light green vegetable we often admire in the store but tend to overlook because we’re unsure how to prepare it. Let’s change that and get...

Kateryna Maznikova

20.02.2025

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Gluten-Free Natural Sourdough Buns

Cooking Time: 1 h

Signature Cuisine

These buns are incredibly soft, tender and delicious, plus, they look amazing! Give them a try! Bon Appétit!

Kateryna Maznikova

31.01.2025

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Pickled Cauliflower

Cooking Time: 25 min

Vegetables

Signature Cuisine

Give this pickled cauliflower a try. It’s got a great crunch and a nice flavor. It’s quick to make and it stores well. It might not have the same probiotic...

Kateryna Maznikova

03.01.2025

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Breads & Bakes	Cereals & Legumes
Crepes & Co	Desserts
Fermented	Fish & Seafood
Meat, Poultry & Eggs	Vegetables

Breads & Bakes	Cereals & Legumes
Crepes & Co	Desserts