Feature: Gluten-Free

A gluten-free diet is a diet that excludes gluten, a protein composite found in wheat and related grains, including barley and rye. Gluten causes health problems in sufferers of celiac disease and some cases of wheat allergy.

Cashew Milk

Cooking Time: 15 min

Desserts

Signature Cuisine

Cashew milk is a great plant-based alternative. It has a sweet and gentle flavor, making it perfect for coffee and various recipes, especially pureed soups and desserts. You can adjust...

Peruvian Quinoa Milk Pudding, AKA Quinua con Leche

Cooking Time: 45 min

Cereals & Legumes

Signature Cuisine

Quinua con Leche is a traditional Peruvian quinoa-based dish made with milk. It is nutritious and simple to prepare a dessert or a sweet breakfast option akin to rice pudding....

Dirty rice

Cooking Time: 1 h 30 min

American

Dirty rice is a traditional Creole and Cajun dish originating from the southern United States, particularly loved in Louisiana, especially New Orleans. Its name comes from the rich color the...

Apple Crepes

Cooking Time: 30 min

Crepes & Co

Signature Cuisine

These are classic gluten-free crepes with grated apples mixed into the batter. The apple brings a nice balance of sweetness and tartness, giving the crepes a lovely golden brown color....

Sulz-style Beef Tongue in Aspic, AKA Jellied Beef Tongue

Cooking Time: 2 h

Meat, Poultry & Eggs

The Tongue in Aspic is essentially a tongue that has been boiled and then set in a jelly made from the broth used in cooking it. To improve the taste...

Hawaiian Butter Mochi Dessert

Desserts

If you’re into Japanese food, you probably know about the traditional glutinous rice dessert, mochi. Years ago, Japanese immigrants came to Hawaii and started baking something like this in the...

Eggplant Dip with Pine Nuts

Cooking Time: 1 h 30 min

Vegetables

This dip is super smooth and creamy, made from roasted eggplants. It has a texture similar to Baba ganoush, but the addition of ground pine nuts adds a lovely sweetness...

Serbian Marinated Sweet Peppers

Cooking Time: 45 min

Vegetables

Signature Cuisine

A delightful appetizer of roasted and marinated red peppers with herbs and garlic is a staple in Balkan cuisine and known as an antipasto in Italian cuisine—a true classic! I...

Lemon Polenta Cake

Cooking Time: 1 h 30 min

Desserts

This cake is a real wonder – a sunny Italian delight! Here’s the gluten-free variation that closely resembles the classic version and is absolutely stunning. The cake turns out a...

Crepe Filling Made of Boiled Chicken

Cooking Time: 15 min

Crepes & Co

Directions Gluten-free whole wheat flour crepes (there are lots of different recipe options on this website) with unsweetened filling make a great healthy breakfast. I typically make a double batch...