Feature: Dairy-Free

A dairy-free diet is a diet that excludes milk-based ingredients. Dairy-free dishes do not contain casein, whey, lactose and milk fat.

Italian White Bean Soup

Cooking Time: 1 h 50 min

Vegetables

Italian

It’s incredible! It’s a truly incredible dish! How can two-ingredient soup possibly be so delicious and rich? I guess it’s the secret of Italian cuisine. In the photo, you see...

Kateryna Maznikova

26.02.2019

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Vichyssoise — French Leek & Potato Soup

Cooking Time: 35 min

Vegetables

French

This soup is amazing because it basically has two ingredients, leek, and potatoes. And it’s so delicate and silky. It’s impressing that leek always adds a sweet and fresh taste...

Kateryna Maznikova

16.02.2019

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Australian Pavlova

Cooking Time: 2 h

Desserts

A few words about Pavlova and its history. This dessert is so famous that it had become a household name. By saying Pavlova (with the stress on the second syllable, by the...

Kateryna Maznikova

13.02.2019

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Potato Curry

Cooking Time: 1 h

Vegetables

Austrian

You can’t underestimate this dish! Potatoes and vegetables cooked with curry powder is a wonderful side dish, or more often, a main one. You can vary the vegetables according to...

Kateryna Maznikova

30.01.2019

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Chicken broth

Cooking Time: 2 h

Meat, Poultry & Eggs

As you probably already know, stock and broth are not the same things. There’s also another confusing French word, bouillon. So what’s the difference? Or they mean the same thing?...

Kateryna Maznikova

27.01.2019

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Risotto alla Bolognese

Cooking Time: 30 min

Italian

The third classic food that uses Ragù alla Bolognese is risotto. It’s very simple and quick to do if you have the ingredients at hand: rice, stock, and Ragù alla Bolognese....

Kateryna Maznikova

12.01.2019

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Winter Salad with Fermented Celery and Apples

Cooking Time: 15 min

This celery and apple salad is a winter classic of mine. This year there was, let’s say, an upgrade to the recipe so I’m posting again! What’s new about it?...

Kateryna Maznikova

10.01.2019

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Popska Yahnia – Priest’s Pork Stew AKA Pig Feet Stew

Cooking Time: 4 h 15 min

Meat, Poultry & Eggs

The Bulgarian dish Popska Yahnia is my favorite New Year’s Eve and post-holiday dish from my childhood. I’m not sure how to describe its taste and fragrance, but it combines...

Kateryna Maznikova

27.12.2018

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Caldo Verde – Portuguese Vegetable Soup

Cooking Time: 30 min

Vegetables

Portuguese

Caldo verde (Portuguese “green soup”) is a popular soup in Portuguese cuisine. This vegetable soup is a great idea for winter. It’s so rich in flavor and very easy to make....

Kateryna Maznikova

17.12.2018

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Chocolate Ganache Cake (gluten-free, dairy-free)

Cooking Time: 30 min

Desserts

American

It’s not just a chocolate ganache cake, it’s a perfect dessert for modern times: gluten and lactose-free, rich in plant-based protein no-bake and easy to make intense chocolate taste –...