Feature: Dairy-Free

A dairy-free diet is a diet that excludes milk-based ingredients. Dairy-free dishes do not contain casein, whey, lactose and milk fat.

Zucchini Fritters With Wasabi Mayonnaise

Cooking Time: 35 min

Vegetables

My friends reminded me that the zucchini season is on. I quite liked the idea of making some zucchini fritters. Today I suggest you make some with lemon zest, ground...

Kateryna Maznikova

08.07.2019

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Hazelnut Milk Based Cauliflower Soup With Almond Mousse

Cooking Time: 35 min

Vegetables

Signature Cuisine

This light soup has the perfect creamy consistency and a subtle vermouth note. In this recipe, I use only plant-based ingredients – cauliflower, vegetables, hazelnut milk, almond mousse, and vegetable...

Kateryna Maznikova

06.07.2019

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Mango Lassi with Coconut Yogurt

Cooking Time: 10 min

Desserts

Indian

Lassi is a refreshing yogurt-based drink originated in India. Mango lassi is a wonderful variation of this drink. It’s a cool and sweet pale yellow drink with a subtle sour...

Kateryna Maznikova

01.07.2019

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Sun-Dried Tomatoes in the Oven

Cooking Time: 4 hаса

Vegetables

Italian

Sun-dried tomatoes are a wonderful appetizer of Mediterranean origin. Su drying, on the one hand, is an old preservative technique, and on the other, it brings out tomatoes’ intense flavor,...

Kateryna Maznikova

20.06.2019

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Mushroom Cream of Soup with Almond Milk

Cooking Time: 35 min

Vegetables

Signature Cuisine

On hot summer days, light soup for dinner is something we all need. On boiling hot days, you can serve gazpacho, and mushroom cream of soup with almond milk is...

Kateryna Maznikova

15.06.2019

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Mini Strawberry and Hazelnut Frangipane Tarts

Cooking Time: 30 min

Desserts

French

All the beauty of these tarts is in their size! If baked in small pans, they make a wonderful dessert to serve with tea. And they are a hundred times...

Kateryna Maznikova

12.06.2019

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Strawberry Lemon Tart (gluten-free, dairy-free)

Cooking Time: 35 min

Desserts

Signature Cuisine

My favorite strawberry season is on! Here in Austria, you can go to a u-pick strawberry farm to pick nice and fresh strawberries yourself and take them home. Pay for...

Kateryna Maznikova

09.06.2019

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Beef With Walnut Gravy

Meat, Poultry & Eggs

This recipe was created after my first trip to Georgia. I took the inspiration from the “Black Lion” restaurant in Tbilisi, where I dined in a very cozy garden in...

Kateryna Maznikova

08.06.2019

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Red Lentil Soup

Cooking Time: 30 min

Cereals & Legumes

I’d say that soups are a base of my family’s nutrition. Everyone loves them, we always eat them for lunch or dinner, and there’s always fresh soup in the fridge....

Kateryna Maznikova

29.05.2019

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Spinach Pkhali

Cooking Time: 15 min

Vegetables

Georgian

If you follow me on Instagram, you probably know that I’ve recently visited Tbilisi, where I indulged in local food and got myself a culinary book. The first dish I...