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Zucchini Fritters With Wasabi Mayonnaise

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Ingredients

Adjust Servings:
fritters:
2 pcs Zucchini
2 pcs Egg(s)
3 tbsp Brown rice flour or all-purpose flour
1 lemon's Lemon zest
to taste Salt
1/4 tsp Ground coriander
1/4 tsp Ground cumin
2 tbsp Dill fresh
for frying Vegetable oil
wasabi mayonnaise:
3 tbsp Mayonnaise
1 tsp Wasabi
1 tsp Lemon juice
1 tbsp Dill fresh
1/2 tsp Honey
to taste Salt
1 clove Garlic

Zucchini Fritters With Wasabi Mayonnaise

  • 35 min
  • Serves 4
  • Easy

Ingredients

  • fritters:

  • wasabi mayonnaise:

Directions

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My friends reminded me that the zucchini season is on. I quite liked the idea of making some zucchini fritters. Today I suggest you make some with lemon zest, ground coriander, thyme, and dill, and top them with wasabi mayonnaise with garlic, dill, and lemon juice.

It’s perfect! 

Here I use brown rice flour, so the recipe is completely gluten-free. I recommend you try it out even if you don’t follow a gluten-free diet because brown rice flour makes fritters exceptionally soft. But if you don’t have any in hand, you can use all-purpose flour instead. 

Taking zucchini fritters to a whole new level!

Enjoy! 

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Steps

1
Done

Coarsely grate the zucchini in a large bowl. Season with salt, combine and let stand for 10 min to get the water out.

2
Done

Whisk the egg using a fork. Finely chop the dill.

3
Done

Squeeze the zucchini using your hands. Discard the water. Add the egg, spices, dill, four, and some salt. Combine with a spoon.

4
Done

In a non-stick pan, heat some vegetable oil over medium heat. Scoop tablespoons of batter for each fritter, flattening with a spatula to about 5 mm thick. Cook until golden brown on each side.
Transfer to a place covered with a paper towel to get rid of excess oil.

5
Done

For wasabi mayonnaise, finely chop the garlic and dill.
Combine the ingredients in a bowl. Try to taste. It should be sour-sweet-salty with a wasabi and garlic note. Add the lemon juice, salt or wasabi to taste.

6
Done

Serve hot with a scoop of the wasabi mayonnaise.

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