Feature: Dairy-Free

A dairy-free diet is a diet that excludes milk-based ingredients. Dairy-free dishes do not contain casein, whey, lactose and milk fat.

Cauliflower steak

Cooking Time: 25 min

Vegetables

If you have vegetarians or vegans at the festive table, or it’s you, then here’s a super hot option, a cauliflower steak! I recommend taking note of it regardless of...

Kateryna Maznikova

05.01.2021

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Orange Salad

Cooking Time: 15 min

Vegetables

Light, quick, healthy and a very interesting salad at the same time! The salad melts in your mouth with crunchy fresh lettuce leaves, crunchy nuts, greens, and sweet orange slices....

Kateryna Maznikova

04.01.2021

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Salad with baked turkey and arugula pesto sauce

Cooking Time: 20 min

Meat, Poultry & Eggs

If you’ve baked a turkey using my Flavorful and juicy baked turkey recipe, it’s quite possible that you still have some flavorful baked meat leftover, after all, the bird is...

Kateryna Maznikova

23.12.2020

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Flavorful and juicy roasted turkey

Cooking Time: 4 hours

Meat, Poultry & Eggs

Roasted turkey is a great dish. Imagine, you’re hosting guests, everyone is sitting around the table and then you bring in a huge, crispy, flavorful roasted bird and place it...

Kateryna Maznikova

22.12.2020

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Arugula pesto

Cooking Time: 10 min

Vegetables

Description You probably already know about the many health benefits of arugula such as antioxidants and vitamins, it improves digestion and much more. One of the options to serve arugula...

Kateryna Maznikova

11.12.2020

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Turkey burgers/cutlets (gluten-free, dairy-free)

Cooking Time: 30 min

Meat, Poultry & Eggs

American

Turkey has excellent, low-fat meat with a neutral flavor, but you need to know how to cook it properly, otherwise, the dish risks being dry and tasteless. These burgers or...

Kateryna Maznikova

01.12.2020

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Eastern Pesto/Zhug

Vegetables

Israeli

Zhug is a hot sauce from Yemen that is also very popular in Israel. It is sometimes called oriental pesto, although it is closer to adjika in spiciness. Zhug is...

Kateryna Maznikova

26.11.2020

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Red cabbage for baked goose

Cooking Time: 2 h 15 min

Meat, Poultry & Eggs

Austrian

Every year in November in Vienna, Ganslessen takes place, that is, in restaurants and at home, they traditionally eat baked goose. It is served with red cabbage stewed in red...

Desserts

Signature Cuisine

There is a lot of material on the Internet about the preparation of vegetable milk. I make vegetable milk myself, it’s easy and much tastier than the store bought milk...