Feature: Dairy-Free

A dairy-free diet is a diet that excludes milk-based ingredients. Dairy-free dishes do not contain casein, whey, lactose and milk fat.

Flat green beans in tomato sauce

Cooking Time: 45 min

Vegetables

Green beans (string or flat) are a superfood. First, they are an excellent source of fiber; second, they are rich in vitamins, minerals, and antioxidants. It’s worth learning how to...

Roasted pink pork tenderloin

Cooking Time: 25 min

Meat, Poultry & Eggs

Signature Cuisine

Pork tenderloin is a great choice both for a quick weekday dinner and a festive meal. In this recipe, we’re sharing a basic technique for cooking it, but you can...

Beetroot brownies

Cooking Time: 45 min

Desserts

The idea of chocolate baking with beetroot has intrigued me for a long time. It’s a very pleasant combination of flavor and color, and in brownies, beetroot adds extra moistness....

Tumbet

Cooking Time: 1 h 30 min

Vegetables

Spanish

Before every trip, I always try to learn about the local cuisine of the place I’m going to. While reading about Mallorcan food — which is wonderful and combines Spanish...

Tiramisu (dairy-free, gluten-free)

Cooking Time: 25 min

Desserts

Italian

Tiramisu – beautiful, beloved, and long out of reach for me in its classic form. Too many elements of this dessert need to be just right – crisp and airy...

Vegan Mascarpone

Cooking Time: 1 h 30 min

Desserts

Signature Cuisine

Classic mascarpone is an Italian creamy cheese originating from Lombardy, especially popular in the Milan region and surrounding areas. Unlike hard cheeses, it is neither aged nor pressed. Mascarpone is...

Kateryna Maznikova

21.06.2025

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Dairy-free cream-cheese

Cooking Time: 25 min

Desserts

Signature Cuisine

This is an exceptionally creamy, soft, dairy-free cheese made from soy yogurt and coconut milk. You can enjoy it as is, use it to make spreads like Liptauer, or incorporate...

Kateryna Maznikova

13.06.2025

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Whole-grain gluten-free flour blend

Cooking Time: 15 min

Breads & Bakes

Signature Cuisine

This is my go-to blend of gluten-free flours made from whole grains. I use it for feeding my sourdough starter, baking bread, pancakes, and pies — so I usually prepare...

Kateryna Maznikova

23.05.2025

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Creamy mushroom and cauliflower soup

Cooking Time: 30 min

Vegetables

Signature Cuisine

Cream soups are a wonderful way to eat more vegetables. They give familiar ingredients a completely new character — smooth, creamy, and gently flavored. Think about it: a cream soup...

Kateryna Maznikova

23.05.2025

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Rhubarb yogurt upside down cake (gluten-free, dairy-free)

Cooking Time: 1 h 30 m

Desserts

Signature Cuisine

Rhubarb — you could say it’s the first “spring fruit” you can bake pies with, although technically, it’s a herbaceous plant and a relative of buckwheat.Its thick stalks have a...