Cuisine: Signature Cuisine

Coconut Cookies (Gluten-free, Dairy-free, Egg-free)

Cooking Time: 25 min

Desserts

These little ones are very easy to make. Don’t expect it to be fancy or anything. It’s simple coconut cookies, lovely, healthy, moderately sweet. It’s a great snack for every...

Hirschragout – Venison Ragu

Cooking Time: 4 h 20 min

Meat, Poultry & Eggs

For the first time, I tried venison in Austria, in the office canteen. Hirschragout, or venison ragu, is a traditional Austrian dish in a hunting season. Venison is also used...

Chilled Melon Soup

Cooking Time: 10 min

Desserts

Melon soup is a great idea for the last hot summer days – it’s cool, sweet, and fresh. It perfectly pairs with ham. The recipe is pure improvisation. You can...

Marillenkuchen – Austrian Apricot Cake (Gluten-free)

Cooking Time: 1 h 10 min

Desserts

This one is simply great. There’s no better recipe online! Gluten-free fruit cake is usually prepared with a mix of gluten-free flours that often includes rice and/or cornflour and starch....

Apricot Galette (Gluten and Dairy-free)

Cooking Time: 1 h 15 min

Desserts

While fruits are still around, you should try out a gluten-free galette. Crispy pastry made from wheat, rice, and oat flour is perfect for this kind of pie. You should...

Kale Сhips

Cooking Time: 25 min

Vegetables

Kale chips… It probably sounds super healthy, more like too much healthy…But I’m a fan of this a delicious snack! I mean I make them not because they are nutritious...

Zucchini Fritters With Wasabi Mayonnaise

Cooking Time: 35 min

Vegetables

My friends reminded me that the zucchini season is on. I quite liked the idea of making some zucchini fritters. Today I suggest you make some with lemon zest, ground...

Hazelnut Milk Based Cauliflower Soup With Almond Mousse

Cooking Time: 35 min

Vegetables

Signature Cuisine

This light soup has the perfect creamy consistency and a subtle vermouth note. In this recipe, I use only plant-based ingredients – cauliflower, vegetables, hazelnut milk, almond mousse, and vegetable...

Kateryna Maznikova

06.07.2019

Comment

355 Views

Mushroom Cream of Soup with Almond Milk

Cooking Time: 35 min

Vegetables

Signature Cuisine

On hot summer days, light soup for dinner is something we all need. On boiling hot days, you can serve gazpacho, and mushroom cream of soup with almond milk is...

Kateryna Maznikova

15.06.2019

Comment

459 Views

Strawberry Lemon Tart (gluten-free, dairy-free)

Cooking Time: 35 min

Desserts

Signature Cuisine

My favorite strawberry season is on! Here in Austria, you can go to a u-pick strawberry farm to pick nice and fresh strawberries yourself and take them home. Pay for...