This is the hit of spring and summer soup season! As soon as they start selling young carrots, so pretty as a bouquet with fresh bunches of leaves, you immediately...
You must realize that scarlet runner beans (Käferbohnen), pumpkin seed oil and apples are the pride of Styria, which is the gourmet region of Austria. Meanwhile, boiled beef is a...
I want to describe this soup and the word “eclecticism” comes to mind, i.e. combinations of different styles. In this recipe, you will meet Eastern and European cooking techniques and...
If you have vegetarians or vegans at the festive table, or it’s you, then here’s a super hot option, a cauliflower steak! I recommend taking note of it regardless of...
Stollen, the traditional German Christmas cake, is well known outside of Germany. In Austria, they even sell it in the summer :), although I would say it’s weird :). However, ...
If you’ve baked a turkey using my Flavorful and juicy baked turkey recipe, it’s quite possible that you still have some flavorful baked meat leftover, after all, the bird is...
Here’s another fancy porridge for chocolate lovers! But the best part of this recipe is not the porridge itself, but the crispy quinoa, crispy roasted quinoa grains and sunflower seeds...
Every year in November in Vienna, Ganslessen takes place, that is, in restaurants and at home, they traditionally eat baked goose. It is served with red cabbage stewed in red...
This plum cake is easy to make and you can vary the ingredients. I bake it with a mixture of all-purpose gluten-free flour and almond flour. It turns out to...
Today we’re going to make one of the most famous Bavarian cake — Zwetschgen Datschi. It’s a seasonal plum cake for which plums are arranged on top of a thin...