Eggplant pulp is an excellent filling for a curry. Eggplant is pre-baked, then the curry is made very quickly and easily. This recipe is very close to the authentic version...
In the center of Vienna near Schwedenplatz, there is an inconspicuous Spanish café. It doesn’t open as often or as much, but they have chic authentic fresh-cut Jamon that you...
To cook a variety of tasty and healthy vegetable dishes, the culinary techniques of different countries will help us. For today, let’s apply the Indian cooking style to seasonal vegetables....
Gazpacho is a cold tomato soup, a classic Spanish dish. Just imagine the summer, in Spain, the era before air conditioning. It’s hot as hell, but there are plenty of...
Caponata is a traditional dish from Sicily. Now, the caponata is cooked all over Italy, but everywhere it is different. We were recently in Padua, Northern Italy and we bought...
Ajapsandali (Georgian stewed vegetables) is the most beautiful and flavorful dish of summer Georgian cuisine. The photo does not convey that, but it represents a good breakfast set:). Ajapsandali is...
My mother always made this eggplant salad when I was little and now I make it myself all the time. Mom calls it cold eggplant dip and grinds the vegetables...
So, it’s summer. The heat is intense, but it is nicely cool in the office, of course. I’m sitting in the dining room eating the borscht I brought from home....
Do they eat beets in Italy? In the North, they certainly do. Besides, beets are famous all over the world for their health benefits. This recipe is a variation of...
I was recently with my parents in Istanbul, where Turkish cuisine always offers a lot of vegetables. Such an appetizer was served at one of the snack bars for breakfast....
