Pumpkin сheesecake is warm, cozy and homey dish. You will crave it especially in late autumn or winter, when it’s cold outside, and you have a cup of hot tea...
This dish offers a wonderful combination of tastes and flavors: savory and tender crepes and a fresh and fruity filling with some Oriental raisins notes. Pumpkin crepes with cottage cheese...
Pumpkin puree is a basis of pumpkin pastry. It would be super handy to prepare pumpkin puree in season and freeze it resealable bags. Then you will be able to bake...
Roasted berry sauce (Beerenröster) is one of the traditional variants of making berry or fruit sauce in Austria. It is called “roasted” because the first step of making this sauce...
As I have already told you, the Austrians also have a notion of “compote” – Kompott. It’s a fruit sauce made from fruit, usually plumps, apples, pears, apricots or their...
French apple tart (tarte aux pommes), alongside with croissants, is one of the symbols of the French cuisine. A thin crust made from crispy pastry filled with a tender apple-vanilla...
Cheesecake with lemon curd and berries is a delightful and easy dessert. Fresh berries are interestingly combined with lemon curd. If it isn’t a berry season, you may make it...
You must try this cheesecake! I can tell you why – because of strawberry mousse and its peculiar taste. It consists of baked strawberries and balsamic vinegar. The latter is...
Today is a beautiful summer day! It’s time I told you about Aperol Spritz cocktail. This cocktail is a summer symbol of Vienna and a favorite cocktail of the Viennese...
This strawberry yogurt cheesecake is absolutely fluffy, light and tender – all you need in summer! It is easy and quickly to make – no need to bake anything! Only...
