Ingredients

Adjust Servings:

	150 g Oat flakes instant
	70 g Caster sugar
	100 g Butter softened
	pinch Salt
	1 tbsp Vanilla sugar
	3 tbsp Cocoa powder
	3 tbsp Espresso coffee chilled
	1/2 cup Coconut flakes

Chokladbollar — Swedish Oatmeal & Chocolate Balls

Name: Chokladbollar — Swedish Oatmeal & Chocolate Balls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Swedish
Ingredients: Oat flakes: 150 g; Caster sugar: 70 g; Butter: 100 g; Salt: pinch; Vanilla sugar: 1 tbsp; Cocoa powder: 3 tbsp; Espresso coffee: 3 tbsp; Coconut flakes: 1/2 cup

Features:

Cuisine:

25 min
Serves 4
Easy

Ingredients

150 g Oat flakes
instant
70 g Caster sugar
100 g Butter
softened
pinch Salt
1 tbsp Vanilla sugar
3 tbsp Cocoa powder
3 tbsp Espresso coffee
chilled
1/2 cup Coconut flakes

Directions

Сhokladbollar, or Swedish chocolate balls, must be the most popular treat in Sweden. In cafes, larger balls are served as a dessert. You can make at home and roll in different kinds of confectionery. This classic recipe of chokladbollar uses instant oatmeal, softened butter, cocoa powder, confectioner’s sugar, and strong coffee. Once formed, the balls are rolled in shredded coconut. Though there are different ways to decorate them – with chocolate, sprinkles, nuts, or cookies. Such a fun dessert!

It’s super easy to make – mix, form, roll. But don’t be confused by its simplicity. Сhokladbollar are incredibly delicious!

Go and roll some balls right now! I’m sure you have all the ingredients in the kitchen 🙂

Enjoy!

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Steps

Done

In a food processor, mix together all the ingredients into a thick paste. Form the balls, roll in the coconut, and arrange on a plate. Refrigerate for 1 hour.
If the paste is too soft to form balls, refrigerate it for 15 min.
Keep the balls in the fridge for up to a few weeks.