Melon soup is a great idea for the last hot summer days – it’s cool, sweet, and fresh. It perfectly pairs with ham. The recipe is pure improvisation. You can...
This one is simply great. There’s no better recipe online! Gluten-free fruit cake is usually prepared with a mix of gluten-free flours that often includes rice and/or cornflour and starch....
While fruits are still around, you should try out a gluten-free galette. Crispy pastry made from wheat, rice, and oat flour is perfect for this kind of pie. You should...
Apricots are much beloved by the Viennese. Apricot jam is the irreplaceable ingredient of the legendary Sachertorte, apricots are honored by the traditional festival in Wachau, they are used for...
Lassi is a refreshing yogurt-based drink originated in India. Mango lassi is a wonderful variation of this drink. It’s a cool and sweet pale yellow drink with a subtle sour...
All the beauty of these tarts is in their size! If baked in small pans, they make a wonderful dessert to serve with tea. And they are a hundred times...
My favorite strawberry season is on! Here in Austria, you can go to a u-pick strawberry farm to pick nice and fresh strawberries yourself and take them home. Pay for...
Frangipane is a nut-flavored filling for cakes, tarts, and pies. It’s usually made of butter, eggs, ground almonds or pistachios. It’s commonly used for making fruit and berry tarts. The...
These cookies are amazing and very unique. They aren’t crispy but sort with a very tender texture. It’s easy, healthy and light. Besides, instead of sugar, this recipe uses agave...
