As a kid, we often had squid and seaweed salad on the holiday table. Back then, we used canned squid and canned seaweed, which was delicious! Now, I make my...
Turkey meat has a neutral flavor, so citrus marinades work very well with it. In the photo, you can see turkey thighs marinated in red Sicilian oranges, which were in...
It’s a delicate appetizer made with white beans and topped with fried onions seasoned with three types of paprika: smoked, sweet, and spicy. White beans are the ones you use...
It’s a recipe for classic split pea soup, a thick and flavorful soup made with smoked pork ribs. Tips: The easiest and fastest way to make split pea soup is...
Cornbread is a quick American bread made from cornmeal. Its origins can be traced back to Native American cuisine, where a similar bread was cooked over a fire. Today, there...
Here is another salad made with black radish, one of the healthiest winter vegetables. The more options like this you have, the more often and readily black radish will find...
Cabbage is the queen of winter. Rich in fiber and vitamins, it appears on store shelves and at markets in many varieties such as white, red, Savoy, kale, cauliflower, bok...
On this website, you can find a separate recipe that explains how to cook octopus the Sicilian way. Now, let’s make a salad out of it, again in the Sicilian...
How to boil octopus, of course, you can find out online or ask ChatGPT. But when you do it with a Sicilian chef, it’s a different story. It turns out...
We rarely eat pasta, even gluten-free pasta. But this is one of those times when it’s worth it! The recipe comes from Sicily. During my trip to Catania with my...
