My aunt Irochka cooks the best Buzhenina in our family. She’s also pretty good at baking, but more about that later 🙂 Her buzhenina is very tender, succulent and fragrant....
Creamy potato soup is known to be a pillar of all the soups in European cuisine. The very first recipe in a soup section of Italian or French cookbooks is...
It’s so quick and easy to make a delicious soup when you have different kinds of homemade broth preserved in the freezer – all you need is just to warm...
Ossobuco or oss bus (in Milanese dialect) is Italian for “bone with a hole”. Its name is a reference to the dish’s primary ingredient – cross-cut (usually 3-3.5 cm thick)...
For some reason I enjoy cooking dairy products at home. I cook sour cream, cottage cheese, Adygei cheese and bryndza by myself. It is just pure magic that from liquid...
The classic topping for panna cotta is strawberry sauce. Its sour-sweet and fresh flavor enhance soft and creamy flavor of panna cotta and its bright red color balances the milkiness...
Panna cotta literally translates from Italian as “cooked cream”. This traditional Italian dessert is served with various sauces in each and every Italian restaurant. It is purely divine. Panna cotta...
