Honestly speaking, my poached eggs used to be a failure. But I have always liked their “festiveness” and the combination of the texture and the flavor of a runny yolk...
Roasted chicken should have a crispy flavorful crust, fragrant and salty enough, tender and succulent meat (as well as breast meat!). I wish I always ended up with a prefect...
Scotch eggs are a traditional British dish. According to the authentic recipe, Scotch eggs are made of hard-boiled chicken eggs wrapped in mincemeat and coated in breadcrumbs. I prefer cooking...
Baked beetroot borsch with mushroom broth is marvelous! Beside its rich flavor, which is a differential peculiarity of Ukrainian borsch and the reason why they are so popular worldwide, it...
Khao pad is one of my favorite rice dishes. It is Thai, and it name means fried rice. I have always been skeptical about cooking Thai dishes at home, but...
In the late 1990s or early 2000s, when crab sticks first appeared in stores, crab stick salad became popular in Russia and Ukraine as an alternative to the famous Soviet...
These little cheesecakes are so easy to cook! You don’t even need a mixer, just mix everything with a fork and you will end up with tasty, tender and, if...
The first time I tried tufahije was during my very first visit to Bosnia. I remember being fascinated by lovely desserts served with coffee in Sarajevo. In all cafes tufahije...
The first step I used to take in cooking soup was preparation of stock. That is why soup seemed very time-consuming to me. Only when I started to learn cooking...
