Kateryna Maznikova

Cheesecake with Baked Strawberry and Balsamic Vinegar Mousse

Cooking Time: 120

Desserts

You must try this cheesecake! I can tell you why – because of strawberry mousse and its peculiar taste. It consists of baked strawberries and balsamic vinegar. The latter is...

11.02.2018

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Italian Tomato Sauce by Barbara

Cooking Time: 50

Vegetables

Italian

This is the second variant of the classic Italian tomato sauce with butter, which I learned from Barbara, a Viennese private chef. Be sure to try Italian tomato sauce with...

Kateryna Maznikova

11.02.2018

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Salmon in Tomato Sauce

Cooking Time: 20

Fish & Seafood

Italian

Salmon in tomato sauce is a wonderful dish! It is not only healthy, but also quick to cook (especially if the sauce is already done), appealing to look at and...

Kateryna Maznikova

11.02.2018

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Cold Eggplant Salad

Cooking Time: 45

Vegetables

Ukrainian

We usually prepare this eggplant salad at home. My mum calls it an eggplant spread and she uses a meat mincer to process them. I love chopped vegetables more. For...

Kateryna Maznikova

11.02.2018

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Aperol Spritz Cocktail

Cooking Time: 5

Desserts

Today is a beautiful summer day! It’s time I told you about Aperol Spritz cocktail. This cocktail is a summer symbol of Vienna and a favorite cocktail of the Viennese...

Kateryna Maznikova

11.02.2018

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No-Bake Strawberry Yogurt Cheesecake

Cooking Time: 510

Desserts

American

This strawberry yogurt cheesecake is absolutely fluffy, light and tender – all you need in summer! It is easy and quickly to make – no need to bake anything! Only...

Kateryna Maznikova

11.02.2018

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Hugo Cocktail

Cooking Time: 10

Desserts

I promised you to tell about the second idol of summer terraces in Vienna – Hugo cocktail. It is a quite young cocktail (it is believed to be created in...

Kateryna Maznikova

11.02.2018

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Greek Moussaka

Cooking Time: 220

Meat, Poultry & Eggs

Greece

Moussaka is a traditional Balkan dish made from vegetables and meat sauce, arranged in layers and baked. Greek moussaka in made from eggplants and meat sauce with tomatoes. This is...

Kateryna Maznikova

11.02.2018

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Summer Borsch (Vegetarian)

Cooking Time: 60

Vegetables

Ukrainian

This kind of borsch is cooked in summer in southern Ukraine. Summer borsch is prepared without meat or broth added. Here are a few reasons why. First of all, in...

Kateryna Maznikova

11.02.2018

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Chicken Marsala

Cooking Time: 60

Meat, Poultry & Eggs

Marsala is a heavy dessert wine (17-18 % alcohol by volume) produced in Sicily. It was named after the homonymous city in the Province of Trapani, in westernmost part of...