Pollo alla cacciatora – is a popular Italian dish. It’s so easy and super tasty!!! Poultry or rabbit (chicken in our case) stewed in tomato sauce with herbs and cherry...
Pumpkin сheesecake is warm, cozy and homey dish. You will crave it especially in late autumn or winter, when it’s cold outside, and you have a cup of hot tea...
A most tender and light salad. A flavorsome match of fennel and celery stalks incredibly combines with sour-sweet apples. And salmon accents this wonderful combination of tastes. Thin-cut and nicely...
This dish offers a wonderful combination of tastes and flavors: savory and tender crepes and a fresh and fruity filling with some Oriental raisins notes. Pumpkin crepes with cottage cheese...
Though pumpkin millet porridge is a family tradition, I cook pumpkin porridge with rice more often as rice is my kids’ favorite cereal. Pumpkin Rice Porridge has a most tender...
Pumpkin puree is a basis of pumpkin pastry. It would be super handy to prepare pumpkin puree in season and freeze it resealable bags. Then you will be able to bake...
Roasted berry sauce (Beerenröster) is one of the traditional variants of making berry or fruit sauce in Austria. It is called “roasted” because the first step of making this sauce...
Earlier I wrote that we love Thai food but it is not that easy to make it at home because it requires Thai ingredients and spices. But I sometimes make...
Raspberry vinegar is a magic thing. It’s incredibly flavorsome and delicious having a perfect ruby color. It is used in various meat and fish dishes, salads (for instance, my favorite...
This smoked fish and spinach pie is a variation of a popular English pie. Pies are traditionally made in ramekins with different fillings, either sweet or savory and covered with...
