Cheesecake with lemon curd and berries is a delightful and easy dessert. Fresh berries are interestingly combined with lemon curd. If it isn’t a berry season, you may make it...
Yesterday I cooked chicken fillets using a new recipe which I found in an Italian cookbook of Marcella Hazan – and it turned out extremely delicious! And easy and quick...
Gazpacho is one of the most popular cold soups, originating in Spain. Classic gazpacho is made from tomatoes. Recently gazpacho has become extremely popular and its recipes are being developed....
Chakhokhbili – is a Georgian dish traditionally made from pheasant. Nowadays it is made from any kind of poultry but usually chicken. The peculiarity of this dish is dry fried...
Baked tomatoes stuffed with salmon was a great discovery for me. I didn’t expect the explosion of flavors! It’s a wonderful dish – quick, delicious, healthy and stunning! I found...
You must try this cheesecake! I can tell you why – because of strawberry mousse and its peculiar taste. It consists of baked strawberries and balsamic vinegar. The latter is...
This is the second variant of the classic Italian tomato sauce with butter, which I learned from Barbara, a Viennese private chef. Be sure to try Italian tomato sauce with...
Salmon in tomato sauce is a wonderful dish! It is not only healthy, but also quick to cook (especially if the sauce is already done), appealing to look at and...
We usually prepare this eggplant salad at home. My mum calls it an eggplant spread and she uses a meat mincer to process them. I love chopped vegetables more. For...
Today is a beautiful summer day! It’s time I told you about Aperol Spritz cocktail. This cocktail is a summer symbol of Vienna and a favorite cocktail of the Viennese...
